Habushu (ハブ酒) is an awamori -based liqueur made in Okinawa, Japan. Other common names include Habu Sake or Okinawan Snake Wine. Habushu is named after the habu snake, Protobothrops flavoviridis, which belongs to the pit viper subfamily of vipers, and is closely related to the rattlesnake and copperhead. [1] .

Mar 25, 2025 · Habu Sake, also known as Habushu, is one of Japan’s most intriguing and controversial alcoholic beverages. Infused with the venomous habu snake, this Okinawan drink is said to boost stamina and virility.

Jun 3, 2024 · If you've ever been to Japan, you may have seen Habushu, also called Okinawan Snake Wine or Habu Sake. This wine comes from the pit viper snake (aka the habu snake), which lives on the Ryukyu...

Feb 7, 2017 · Looking to Buy Habushu Snake Sake Online? It’s a Snake in a Bottle of Liquor! What’s There Not to Like? This craze called Habushu ハブ酒 is flooding across Japan, China, Philippines and South Korea like wildfire.

Habu sake, also known as habushu and Okinawan Snake Wine, is an alcoholic beverage originating from Okinawa in Japan. However, what sets it apart from regular spirits is that a snake is submerged inside the bottle.

5 days ago · The Intriguing World of Habushu: Japan’s Snake-Infused Liquor. The liquor in Japan that famously features a snake is called Habushu (ハブ酒).More specifically, Habushu is an Okinawan awamori-based liqueur that contains a pit viper, known as the Habu snake (Protobothrops flavoviridis), which is native to the Ryukyu Islands of Japan.Often called Okinawan snake wine, Habushu is a fascinating ...

Jul 18, 2023 · Habu Sake, also known as Habushu or Okinawan Snake Wine, is a unique and potent alcoholic beverage from the Ryukyu Islands of Japan. The exotic drink is crafted by merging the venomous habu snake with awamori, another local specialty.

Aug 15, 2023 · Habu Sake, although not well-known worldwide, is a unique and potent drink that can be traced back to Japan. This famous rice wine is infused with the venom of the deadly Habu snake, giving it a distinctive flavor and powerful alcohol content. The drink has its roots in the Okinawan islands of Japan, where locals have been brewing it for centuries.

Jun 14, 2024 · Snake wine is a traditional Okinawan liquor that combines awamori with a venomous habu snake. This unique drink was once known for its healing properties. Made through intriguing methods, habushu has a distinctive flavor profile ranging from sweet and spicy to bold and intense.

Mar 24, 2025 · Habushu uses the Habu snake (Protobothrops flavoviridis) native to Okinawa, while cobra wine typically uses cobras found in Southeast Asia.