Habushu (ハブ酒) is an awamori -based liqueur made in Okinawa, Japan. Other common names include Habu Sake or Okinawan Snake Wine. Habushu is named after the habu snake, Protobothrops flavoviridis, which belongs to the pit viper subfamily of vipers, and is closely related to the rattlesnake and copperhead. [1] .

Jun 3, 2024 · If you've ever been to Japan, you may have seen Habushu, also called Okinawan Snake Wine or Habu Sake. This wine comes from the pit viper snake (aka the habu snake), …

May 29, 2013 · When it comes to being bitten by a habu or any venomous snake, seeking medical attention immediately is critical. "Treatment is primarily supportive," Decker said. "An (intravenous drip) will be started, labs will be drawn, and pain medication will be administered."

Feb 7, 2017 · Looking to Buy Habushu Snake Sake Online? It’s a Snake in a Bottle of Liquor! What’s There Not to Like? This craze called Habushu ハブ酒 is flooding across Japan, China, Philippines and South Korea like wildfire.

Mar 25, 2025 · Habu Sake, known in Japanese as Habushu (ハブ酒), is a traditional Okinawan alcoholic beverage that stands out for its shocking star ingredient: the venomous habu snake (Trimeresurus flavoviridis). This distinctive drink is made by infusing awamori—a strong rice-based spirit unique to Okinawa—with the preserved body of a habu snake.

Habu sake, also known as habushu and Okinawan Snake Wine, is an alcoholic beverage originating from Okinawa in Japan. However, what sets it apart from regular spirits is that a snake is submerged inside the bottle.

A habu sake made by soaking and extracting in 59-degree alcohol derived from sugarcane, then blending it with an aromatic herbal liqueur (Awamori-based) containing 13 (or 8) types of herbs.

Habushu is a traditional form of Okinawan rice liquor that comes with a fang-bearing pit viper coiled at the bottom of the bottle. Known as Protobothrops flavoviridis, or simply habu, the...

Mar 31, 2023 · Infused with the venom of the Habu snake, a deadly serpent found in the southern islands of Okinawa, Japan, Habushu is a drink that’s both fascinating and mysterious, with a rich history and cultural significance that’s sure to intrigue even the most adventurous spirits.

Nov 11, 2024 · Habushu is a distinct Okinawan liquor created by infusing awamori—a rice-based spirit—with a habu snake, which is a type of venomous pit viper. Awamori itself is a special brew, made using rice and black koji, a fermentation agent unique to Okinawa.