The Complete HCG Diet Plan Meals & Menus Showing You What To Eat & When To Eat It!

HCG diet menu planner for any budget. Delicious day-by-day menus to lose weight fast on phase 2 of the HCG diet. No Prescription or Medical Evaluation Required to Purchase HCG Diet Drops

Jan 13, 2025 · The ACCURATE Hcg Diet Food List + Phase 2 HCG Foods FAQ, Printable PDF + eating survival guides by the expert coaches at Hcg Diet Info.

The 800 Calorie Version of HCG Diet Food List, Meal Plan & Sample Menu For This Updated Protocol

HCG Triumph is the leader in HCG Diet Drops and support products. To help you find success on the diet we have made this detailed recipe guide with over 150 HCG phase 2 approved recipes. You can find all the recipes below or you can enter your email and get a printable recipe book.

The original Hcg Diet includes a 500 calorie menu, or "VLCD" (very low calorie diet) as outlined by Dr. Simeons in his Manuscript, Pounds and Inches. This menu includes a very specific list of allowed foods, along with eating guidelines that are meant to be followed precisely.

The Human Chorionic Gonadotropin (HCG) Diet made easy with our FREE meal planning... check out our sample DIY HCG diet menus for Phase 2 of your diet plan! These sample menus are also an ideal reference for the ketogenic diet plan.

HCG Phase 3 Recipes You’ll Love. Here are some great sample recipes we have found from food lovers who are watching their weight while on Phase 3. Many times, recipes may have ingredients you have not introduced yet, or cannot have on the menu without gaining, so always have an alternative, of which there are many.

HCG Maintenance Sample Menus (2nd 3 Weeks): Day #10. Breakfast: Protein shake and 1 orange; Snack: Sugar-free Jello with sliced pears; Lunch: Lunch wrap made with a low-carb tortilla, sandwich meat, lettuce, tomato, your choice of dressing; Snack: Cheese slices with grapes

What is the expanded version of the Hcg Diet food list? This list is based on the original protocol food list, as described by Dr. Simeons, however it is now expanded to include specific variations of the suggested foods themselves, based on modern food availability.