Dec 15, 2024 · Gyudon (牛丼) is one of the classic comfort foods in Japanese cuisine that’s also become popular overseas (think Yoshinoya). It’s a quick, hearty Japanese beef rice bowl that’s …

Gyūdon (牛丼, "beef bowl "), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly …

Aug 11, 2023 · Gyudon is a Japanese beef bowl consisting of thinly sliced fatty beef and onions in a lightly sweet mixture of mirin and soy sauce. Serve it over rice with a fried egg for a simple …

Feb 15, 2025 · With savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl (Gyudon) is a keeper for a weeknight meal! Gyudon (牛丼) or Beef Bowl …

Dec 19, 2017 · Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is …

Feb 12, 2025 · Gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is a quick, easy meal that's equally at home at the food court or on your kitchen table.

Jan 6, 2022 · One of the most popular rice bowl dishes in Japan is gyudon—simmered beef served on top of steamed rice. Gyudon (or beef bowl) is like a comfort food for the Japanese. …

Nov 26, 2024 · Gyudon is a popular Japanese dish consisting of thinly sliced beef simmered with onions in a sweet and savory sauce made from soy sauce, mirin, and dashi, served over a …

Jun 17, 2024 · Gyudon, meaning “beef bowl,” is a popular Japanese dish consisting of thinly sliced beef simmered with onions in a savory-sweet sauce, then served over a bowl of …