Gyeongdan (Korean: 경단) or Korean rice ball cake is a type of tteok (rice cake) made of glutinous rice or other glutinous cereal flours. [1] When the cereal other than rice is used, its name is …

Mar 12, 2008 · Rice cake is very familiar food for Koreans. Whenever special occasions come, the first thing my mother and grand mother planned was to make rice cake. However these days …

May 13, 2019 · This, sweet rice cake (Gyongdan, 경단) is a Korean traditional snack. It is my husband’s favourite rice cake (I like it too, but if I have it too much, I feel sick, because it is …

Dec 10, 2024 · Gyeongdan, a traditional Korean dessert, consists of soft, chewy rice cakes coated in a variety of sweet and flavorful toppings. These delightful treats are often served …

Feb 8, 2015 · Gyeongdan is a rice cake, tteok. Unlike western cakes, tteok is made without dairy products such as butter, cream and milk. Gyeongdan is maybe the easiest tteok to prepare. It …

A traditional recipe for Gyeongdan, a special Korean Sweet Rice Cake. Try out this Korean recipe for an easy Korean dessert. Recipe by Asian Inspirations.

Jun 30, 2021 · Round and chewy gyeongdan are traditional Korean cakes consisting of soft rice dough that is wrapped around sweet red bean filling. When boiled, they are usually coated …

Gyeongdan is Korean sweet rice cake balls often stuffed with red bean paste and rolled with various colored powder. They are often enjoyed on special occasions like harvest season or …

Jan 17, 2012 · Gyeongdan (경단) is a quick and easy kind of rice cakes made by boiling small balls of sweet rice flour dough, a.k.a. glutinous rice flour (despite no gluten in the flour…so …

Jan 5, 2024 · The main ingredients of Gyeongdan. Glutinous rice flour: Not to be confused with “normal” rice flour, this flour made from glutinous rice is essential for the texture of the dough. …