Apr 21, 2021 · Turkish Lamb Casserole Guvec is a hearty dish with earthy aromas and delicious juices, slow-cooked in a clay pot. Simple, but delicious!

Güveç (Turkish pronunciation: [ɟyˈvetʃ]) is a family of earthenware pots used in Balkan, Persian, Turkish, and Levantine cuisine; various casserole or stew dishes cooked in them are called ghivetch. The pot is wide and medium-tall, can be glazed or unglazed, and the dish in it is cooked with little or no additional liquid. [1]

Oct 10, 2017 · Güveç are stews of meat, chicken, or vegetables baked in a clay dish or pot (also called a güveç). In much of eastern Turkey cooks carry their güveç to the neighborhood bread bakery to cook in the stone oven. This stew is inspired by one I ate on a rainy lunchtime at a cafe in Selim, a tiny farm town about 45 minutes away from Kars.

Apr 25, 2024 · For this vegetable güveç recipe, we’re going to let the main ingredients do the talking in a shallow dish. And accentuate them with some traditional güveç extras.

Mar 22, 2018 · Today, we’re having a Turkish variety of beef stew called a güveç. All around the Eastern Mediterranean, you will find stews and casseroles made from local, seasonal ingredients. In the Balkan countries, the variation “duvec” is uses more commonly.

Apr 9, 2021 · The Authentic Turkish Vegan Guvek (Trk: Güveç) is a hearty casserole prepared with seasonal vegetables and fragrant spices, slow-cooked in a traditional clay pot that imparts beautiful earthy aromas. This casserole is low in calories, nutritious, gluten-free and vegan! It makes a whole meal, you just need fresh crusty bread with it!

Feb 10, 2025 · Güveç is a hearty and filling traditional Turkish dish named after the earthenware pot in which it is cooked. This pot, also spelled ‘güveç,’ is key to the cooking process. It slowly simmers the ingredients together, allowing flavors to meld beautifully over time.

Guvec (Güveç) is one of my favourite dishes of traditional Turkish cuisine. It is a hearty and delicious casserole. The best part is – Guvec recipe is incredibly easy. It is made of slowly cooked meat with a variety of vegetables such as eggplant, peppers, tomatoes, potatoes, etc.

Ghivetch (Bulgarian: гювеч, [ɟuˈvɛtʃ], Romanian: ghiveci, [ɡivet͡ʃʲ], Turkish: güveç, Serbo-Croatian: đuveč / ђувеч [ˈd͡ʑǔʋɛt͡ʃ], Macedonian: ѓувеч, [ˈɟuvɛtʃ]) is a traditional Balkan autumn vegetable stew most closely associated with Moldova, where it is a national dish. It is traditionally cooked in an earthenware pot called a güveç.

Sep 13, 2009 · Turkish Lamb Stew, also known as Kuzu Guvec, is a classic comforting food with a few ingredients. Diced lamb and vegetables make the easiest one-pot stew that tastes really satisfying for everyone in the family. A perfect weeknight dinner!