Aug 20, 2015 · Sukhdi recipe – Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat flour). This quick dessert requires only 10 minutes and 3 ingredients. In Gujarat, it is known as Sukhdi.

Aug 12, 2024 · Sukhdi, also known as gur papdi or gol papdi, is a delightful Gujarati sweet that boasts a soft, melt-in-the-mouth texture. Made with wheat flour, ghee, and jaggery, and flavored with cardamom powder, this sweet treat is both flavorful and nourishing.

Jan 25, 2017 · Gur papdi is a sweet dish prepared using wheat flour, jaggery and ghee with cardamom flavour. This sweet is usually made in winter.

Golpapdi also known as Sukhdi or Gur Papdi is a traditional Gujarati sweet dish made from whole wheat flour and jaggery which makes it a super wholesome and healthy sweet. All it takes is 20 minutes and your delicious health sweet will be ready for those cravings.

Jun 20, 2022 · Gur Papdi is a delightful, enchanting sweet made by simmering wheat flour with ghee and blend with jaggery & flavours to a halwa consistency and cut into blocks. Gur Papdi also called as Sukhdi or Gol Papdi is a must try for the joy of cooking and is a treat for sweet tooth.

Jan 8, 2021 · Gur Papdi is a traditional Gujarati sweet prepared in winter and for Makar Sankranti. Gur Papdi is also known as sukhadi/gol papdi/gor papri. The main 3 basic ingredients used are whole wheat flour, a generous amount of ghee, and jaggery.

Apr 9, 2018 · Gur Papdi or Gol Papdi is a popular dessert from Gujarat and is made especially in winter to increase body heat. Sukhdi, made with just a handful of ingredients, is a quick and easy dessert to make in under 20 minutes.

Aug 19, 2017 · SUKHDI / GOL PAPDI / GUR PAPDI detailed recipe with Video and step wise pics. Sukhdi / Gol Papdi/ Gur Papdi is an authantic sweet of Gujarat , which is made from Ghee (Clarified Butter) , Wheat Flour and Jaggery . Only 3 ingredients but very tasty and very flavourful.

Cut the Papdi. Make cur marks on the mixture in plate and let it cool down. Now that the gur papdi is ready, separate the chunks from plate. Super delicious and yummy gur papdi is ready. Suggestions: Roast the flour on medium flame until it gets golden brown in color. Don't mix jaggery when the flour is too hot.

Feb 23, 2024 · Sukhdi, also known as Gur Papdi, is a traditional Indian sweet made from just three ingredients: ghee, jaggery (gur), and wheat flour. Sukhdi is loved for its rich, caramel-like flavor and crumbly texture, making it a favorite during festivals like Makar Sankranti and Diwali.