Dec 6, 2024 · Gula Melaka is a unique and flavorful ingredient that is widely used in Southeast Asian cuisine, particularly in Malaysia and Singapore. It is also known as palm sugar or coconut sugar. This delicious sweetener is derived from the sap of the coconut palm tree and has been a staple in the region for centuries.

Jun 23, 2022 · Gula Melaka syrup (also knows as palm sugar syrup) is very easy to make. This 2 ingredients recipe takes less than 10 minutes to prepare and is a really handy and homemade alternative to store bought syrup. No more headaches in finding out where to buy a good gula Melaka syrup with this simple recipe! ⭐What can you use the gula Melaka syrup for?

Nov 14, 2023 · How to Use Raw Sugar: Jaggery, Gula Melaka, Panela, and More. These burnished reductions of cane and palm juice have a remarkable depth of flavor. Here's how to use them in the kitchen.

May 1, 2018 · Gula Melaka is our next finding, which took us away with its amazing taste and delicate aroma. How is it made and Is Gula Melaka healthy? Find out!

In Malaysia, it is probably made from sugar palm (arenga pinnata). The sucrose-rich sap is boiled down to produce a thick brown syrup, poured into a bamboo mould and then hardened into round cylinder blocks. That explains why gula melaka comes in blocks. Taste & … Palm Sugar (Gula Melaka) Read More »

Jul 31, 2022 · Palm Sugar Syrup, or known as Gula Melaka Syrup is a delicious and versatile syrup. Great to use for cooking and baking too. This syrup has a distinctive rich coconut-like fragrance and is just perfect for desserts.

Oct 3, 2014 · Gula Melaka or palm sugar. They are popularly used in Nonya, Malaysian, Thai and South East Asian cooking (including drinks and desserts). They are commonly sold in the cylindrical cake blocks as shown above, as the collected sap from coconut palm trees are boiled, thickened and poured into cylindrical bamboo tubes to solidify.

Aug 20, 2018 · Gula Melaka is a type of palm sugar made from the coconut palm that is boiled down and placed into bamboo containers to harden, hence most Gula Melaka would be cylindrical in shape. Here’s something I learnt on my adventures down Jonker Street.

Gula Melaka, also known as palm sugar, is more than just a sweetener in Malaysia. It’s a cultural icon, a culinary treasure, and a testament to the ingenuity of generations past. Let’s delve into the rich history, unique production process, and versatile uses of this liquid gold from the palm.