Mar 27, 2021 · Shaped like a crescent or half-moon, gujiya is a deep-fried flaky dumpling stuffed with a sweet filling of mawa, dry fruits, coconut, and sugar. In short, it is the Indian version of …

Mar 2, 2023 · Gujiya are crescent shaped filled pastry that are deep fried. The traditional gujiya recipe has a filling of sweeetned khoya or mawa (milk solids), cardamom and some nuts. …

Oct 15, 2008 · Gujia is a fried pastry filled with an aromatic nuts mixture. In India, Gujia is traditionally made for the holidays like Diwali and Holi and is a must have treat. Mix flour, sooji, …

Gujia or Karanji is Indian dessert empanadas that are filled with sweet stuffing made of mawa (cottage cheese mix)/suji, coconut, dry fruit, and cardamom powder. It’s one of those …

This quick and easy gujiya recipe will help you make the perfect Gujiya even if you have never made them before. Ready in just one hour, this step-by-step gujiya recipe is great to prepare …

Feb 3, 2019 · gujiya recipe | how to make gujiya sweet recipe | kajjikayalu recipe with detailed photo and video recipe. basically a deep fried sweet dumplings prepared sugar and coconut …

Celebrate Holi, the festival of colors, with something sweet and utterly delectable on your festive menu: the Gujiya. This traditional North Indian Holi dessert encapsulates the essence of the …

Feb 5, 2024 · Gujiya Recipe: Gujiya is a delectable sweet dumpling commonly prepared during festive occasions like Holi and Diwali in India. Known as “Karanji” in Maharashtra, “Ghughra” …

Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as “Karanji” in Maharashtra, “Ghughra” in Gujarat and “Gujjia” in Rarajasthan and North …

Mar 8, 2022 · Gujiya is a popular Indian sweet recipe or deep-fried Indian dumpling prepared using flour and stuffed with mawa (koya, khoa, or milk solids) and dry fruits and nuts. The …