Mar 2, 2023 · Gujiya are crescent shaped filled pastry that are deep fried. The traditional gujiya recipe has a filling of sweeetned khoya or mawa (milk solids), cardamom and some nuts. …

Gujiyas are traditional Indian sweets commonly made during festivals like Holi and Diwali. These crescent-shaped dumplings are made by stuffing a sweet filling, usually consisting of khoya …

Mar 12, 2025 · Enjoy your homemade gujiya. Serve fresh or store in an airtight container to enjoy later. Pair them with thandai for a complete Holi treat!

Mar 27, 2021 · Shaped like a crescent or half-moon, gujiya is a deep-fried flaky dumpling stuffed with a sweet filling of mawa, dry fruits, coconut, and sugar. In short, it is the Indian version of …

Feb 23, 2025 · Garnish with masala dal, fresh pomegranate pearls, nylon sev, and coriander leaves. Serve immediately. Sharp and sweet with a dash of pungency, these dried fruit stuffed …

This quick and easy gujiya recipe will help you make the perfect Gujiya even if you have never made them before. Ready in just one hour, this step-by-step gujiya recipe is great to prepare …

Apr 1, 2020 · Palak Puree Masala Gujiya is a savory, deep-fried, crunchy snack recipe. It’s a wonderful spicy dumpling that you can enjoy at home during evening time with tea or coffee. It …

The vegetarian filling is made with mashed potatoes, onions, green chilies, and a blend of warm spices like cumin, garam masala, and chili powder. When combined, these ingredients create …

I love to enjoy the Holi Special Matar Gujiya with a hot cup of masala chai. The spicy and tangy taste of the Holi Special Matar Gujiya pairs perfectly with a warm, soothing tea. Sometimes, I …

Mar 10, 2025 · Instant Mawa Gujiya. Use ready-made mawa (khoya) and mix with powdered sugar, nuts, and cardamom. Use store-bought or pre-made dough to reduce prep time.