Mar 27, 2021 · Shaped like a crescent or half-moon, gujiya is a deep-fried flaky dumpling stuffed with a sweet filling of mawa, dry fruits, coconut, and sugar. In short, it is the Indian version of empanadas that are packed with a sweet filling.

Mar 2, 2023 · Learn to make the popular Gujiya recipe that is a classic North Indian sweet of crisp, flaky pastry filled with khoya (milk solids) and nuts stuffing. Gujia is generally fried but in this recipe post, I am sharing both the fried and baked versions.

Step by step how to make gujiya filled with mawa, coconut, dry fruits, and cardamom powder. Baked, Fried & Air Fryer. + Instant Mawa/Khoya recipe using Ricotta Cheese & Milk Powder. #gujiya

This quick and easy gujiya recipe will help you make the perfect Gujiya even if you have never made them before. Ready in just one hour, this step-by-step gujiya recipe is great to prepare for guests and relatives.

Sep 3, 2021 · Gujiya Recipe – Step By Step. 1 – To make Perfect Gujiya, first take a bowl and add 2 cups of all-purpose flour. 2 – Now add 2 pinch salt, 1/4 cup of ghee, and mix everything well.

Learn how to make mawa gujiya at home with our step-by-step recipe. Try this mawa gujiya recipe perfect for Holi celebrations with pro tips

Sep 12, 2023 · Gujiya is a sweet fried dumpling made with flour and filled with a mixture of mawa (milk solids), nuts, and coconut. This delicious sweet is made during the festivals of Holi and Diwali in North India and the Central Indian states of …

Mar 4, 2015 · It is a popular Dessert or Mithai, often made in Indian Homes for Holi and Diwali. It is filled with Mawa (milk solids) and Nuts and then Deep fried for crispy texture outside. Last year I had made Baked Gujiyas which were a hit! This year I …

Mar 4, 2024 · Gujiya is a famous North Indian sweet made with suji or maida, stuffed with a sweet mixture of khoya (mawa) and dried fruits. It’s traditionally deep-fried and has a crisp and flaky texture.

Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as “Karanji” in Maharashtra, “Ghughra” in Gujarat and “Gujjia” in Rarajasthan and North India and made with slightly different stuffings/fillings in different regions of India.