Mar 27, 2021 · Shaped like a crescent or half-moon, gujiya is a deep-fried flaky dumpling stuffed with a sweet filling of mawa, dry fruits, coconut, and sugar. In short, it is the Indian version of empanadas that are packed with a sweet filling.

Mar 2, 2023 · Gujiya or gujia is a popular North Indian sweet of flaky pastries with khoya, nuts stuffing. Learn gujiya recipes two ways - fried and baked.

Mar 9, 2020 · As gujiya is the popular traditional sweet prepared during Holi, you would love to know that it comes in many varieties. Here are 10 gujiya recipes that you can make at home and celebrate this festival with your loved ones. The filling is what makes Gujiya a sumptuous recipe.

Mar 5, 2019 · Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. It is known by different names like ghughra, karanji etc. across different states in India. The main filling for gujiya is mawa/khoya.

Oct 15, 2008 · Gujia: Enjoy the crispy and sweet delight of Gujia, a traditional Indian pastry filled with a mixture of khoya, nuts, and coconut, deep-fried to golden perfection.

Mar 4, 2015 · It is a popular Dessert or Mithai, often made in Indian Homes for Holi and Diwali. It is filled with Mawa (milk solids) and Nuts and then Deep fried for crispy texture outside. Last year I had made Baked Gujiyas which were a hit! This year I …

Feb 25, 2025 · Gujiya is a popular North Indian sweet, dumpling-shaped pastry, stuffed with a sweet filling made with khoya (mawa) and nuts and traditionally deep-fried. It is a popular sweet in Uttar Pradesh, Bihar, and is specially made during festivals, such as Holi, and Diwali. Gujiya is prepared similarly across various regions of India.

Feb 8, 2017 · Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. It is prepared in different states with different names. In Andhra Pradesh they are known as Kajikalayu, Nevries in Goa, Karachika in Tamil nadu, Ghughra in Gujarat, Karanji in Maharastra. They all are similar in making but have different ingredient in stuffing.

Gujiya isn't just a snack but a Holi tradition in many households. Add flavor and crunch to your Holi gatherings with this recipe of traditional gujiyas.

Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as “Karanji” in Maharashtra, “Ghughra” in Gujarat and “Gujjia” in Rarajasthan and North India and made with slightly different stuffings/fillings in different regions of India.