Guhiya River is a small river in Pali District of Rajasthan, India. It is an intermittent stream running only during the monsoon season and is a tributary of the Luni River. It rises in the foothills of …

Mar 27, 2021 · Shaped like a crescent or half-moon, gujiya is a deep-fried flaky dumpling stuffed with a sweet filling of mawa, dry fruits, coconut, and sugar. In short, it is the Indian version of …

Gujia or Karanji is Indian dessert empanadas that are filled with sweet stuffing made of mawa (cottage cheese mix)/suji, coconut, dry fruit, and cardamom powder. It’s one of those …

Mar 9, 2020 · As gujiya is the popular traditional sweet prepared during Holi, you would love to know that it comes in many varieties. Here are 10 gujiya recipes that you can make at home …

Ready in just one hour, this step-by-step gujiya recipe is great to prepare for guests and relatives. A t raditional sweet, Gujiya is popularly made on the occasion of Holi, Teej, Karwa Chauth, …

Gujhia, also known as Gughara, Pedakiya, Purukiya, Karanji, Kajjikayalu, Somas, and Karjikayi, is a sweet, deep-fried pastry that is a popular dessert in the Indian subcontinent. [1] The earliest …

Mar 5, 2019 · Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. It is known by different names like ghughra, karanji …

Mar 8, 2022 · Gujiya is a popular Indian sweet recipe or deep-fried Indian dumpling prepared using flour and stuffed with mawa (koya, khoa, or milk solids) and dry fruits and nuts. The …

Gujiya is a popular North Indian sweet pastry that is traditionally enjoyed during the Holi festival. These crescent-shaped treats are made with thinly rolled dough and a filling consisting of …

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