Oct 31, 2020 · Ghughra also known as Karanji and Gujia, is a popular Gujarati Sweet made especially during Diwali and Holi. It is golden brown on the outside and light pink on the inside filled with Rawa (semolina), khoya (mawa), and dry fruits. The outer layer is made of Maida (All Purpose Flour). It is a popular sweet made across India.

Sep 15, 2022 · Ghughra are India’s version of a sweet hand-pie. The version here is a very Gujarati version, made with a sweetened nut filling. Other names for ghughra are ghooghra, karanji (Maharashtrian), kajji kay alu (south Indian), gujiya (Hindi), sweet handpie or empanada. Diwali is the Festival of Lights.

Jun 18, 2020 · Mawa Ghughra is a traditional Gujarati sweet recipe, deep-fried, and is shaped in a half-moon. The outer layer is a light crisp layer of all-purpose flour, resembling that of a croissant. It has a shape of a half-moon dumpling and traditionally has a …

These crescent-shaped pastries are made by filling a dough made from flour, semolina, or maida with a sweet mixture of grated coconut, jaggery, nuts, and spices. They are then deep-fried or baked until golden brown and crispy. Ghughra is often served as a dessert or enjoyed with a cup of chai as an evening snack.

Aug 31, 2012 · Ghughra also known as many other names such as Gujia or Karanji is a fried pastry filled with an aromatic nuts mixture or variety of stuffings. In India, Gujia is traditionally …

Ghughra also known as Karanji and Gujia, is a sweet made with Maida flour and stuffed with Khoya and other ingredients. This Indian sweet recipe is made during Indian festivals like Holi and...

Ghughras are cooked specially for Diwali celebrations. Mix all the ingredients. Bind to a semi-soft dough. Cover and keep under a moist muslin cloth for 15 minutes. Knead the dough again till smooth. Divide the dough into 25 equal portions. Cover with a moist muslin cloth. Keep aside. Grate the mava. Keep aside.

Nov 13, 2020 · Yeast sweet roll dough with a ghughra filling. This sweet, nutty, tropical variation on the sweet roll is so delicious and fragrant you'll want to include it your Diwali table every year! Heat oven to 325°F. Add the almonds, cashews and pistachios to a parchment paper lined baking sheet. Bake for 10 minutes. Set aside to cool.

Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as “Karanji” in Maharashtra, “Ghughra” in Gujarat and “Gujjia” in Rarajasthan and North India and made with slightly different stuffings/fillings in different regions of India.

Sep 19, 2019 · Ghughra also known as Karanji and Gujia, is a sweet made with Maida flour and stuffed with Khoya and other ingredients. This Indian sweet recipe is made during Indian festivals like Holi and Diwali. When I was a kid, my mom used to make a huge variety of snacks and sweets for Diwali.