Guernsey milk has several unique properties. 1 – Beta Carotene – As this is not digested and broken down by Guernsey cows it passes into the milk and creates the wonderful golden colour. 2 – Omega 3 – Guernsey milk contains three times as much Omega 3 as other milks.

The Guernsey is a breed of dairy cattle from the island of Guernsey in the Channel Islands. It is fawn or red and white in colour, and is hardy and docile. Its milk is rich in flavour, high in fat and protein, and has a golden-yellow tinge due to its high β-carotene content.

By purchasing Guernsey Dairy milk you are helping to preserve the island's biodiversity and our traditional farming heritage, whilst safeguarding the future of the Guernsey cattle breed in her island home. 1 litre, 0.5 litre and 1 Pergal (13.6 litres) …

Aug 10, 2021 · Guernseys produce milk with high-fat content. It is chock full of beta carotene and protein. Jerseys are known for milk that is high in butterfat, which makes it ideal for making cheese, creamy yogurt, and ice cream.

Guernsey milk from grass-fed cows has a much higher butterfat and protein content than store-bought milk, which makes it ideal for producing rich, great tasting milk, yogurt, butter, cheese, ice cream and kefir.

Oct 24, 2020 · Friesian cows produce mostly A1 milk, Jerseys and Guernseys produce mainly A2 milk. In addition, the renewed interest in Guernsey cows stems from the breed’s renowned docile nature as well as the purported merits of its milk.

Milk is the major reason why Guernsey cows are mostly chosen to raise. The milk produced by Guernsey is far more superior to regular milk. It contains 30% more cream, 12% more protein, 25% more vitamin A, 15% more calcium, and 33% more vitamin D than the milk produced by the regular cow breeds.

Find Golden Guernsey Milk near you! Golden in color, quality and nutrition - Guernsey milk is the best milk option.

Sep 29, 2022 · Guernsey milk contains 12% more protein, 30% more cream, 33% more vitamin D, 25% more vitamin A and 15% more calcium than average milk. 96% of Guernsey cows carry the protein Beta Casein A2 in their milk.

The Guernsey cow is an efficient converter of feed to milk products. The medium sized Guernsey requires less feed than the larger Holstein, yet converts that feed into more Protein and Butterfat per unit of body weight.