Aug 20, 2015 · While it is called gur papdi or gol papdi in Maharashtra. Sukhdi has soft, crumbly and melt-in-your-mouth texture. The piece of it cannot hold well like burfi or kaju katli .

Oct 26, 2020 · Made with only 3 ingredients, this authentic Gujarati sweet Sukhdi recipe is flavorful, tasty, and has a soft melt in the mouth texture. It is also called gur papdi or gol papdi.

Jan 25, 2017 · Gur papdi is a sweet dish prepared using wheat flour, jaggery and ghee with cardamom flavour. This sweet is usually made in winter.

Apr 8, 2016 · Made with just three essential ingredients; Sukhdi or Gudpapdi is a popular Gujarati sweet. Melt in the mouth, perfectly sweet and flavorful, these cubes of flour are so simple and quick and easy to put together. Indian sweets are popular for …

Aug 12, 2024 · Sukhdi, also known as gur papdi or gol papdi, is a delightful Gujarati sweet that boasts a soft, melt-in-the-mouth texture. Made with wheat flour, ghee, and jaggery, and flavored with cardamom powder, this sweet treat is both flavorful and nourishing.

Jul 24, 2018 · Gud papdi or sukhadi is a traditional sweet recipe made from whole wheat flour. This recipe is an authentic version of sweet that is made during our festivals. The recipe is very easy but a tricky one. Gur papdi has a soft, crumbly, and melt-in-the-mouth texture.

Jan 8, 2021 · Gur Papdi is a traditional Gujarati sweet prepared in winter and for Makar Sankranti. Gur Papdi is also known as sukhadi/gol papdi/gor papri. The main 3 basic ingredients used are whole wheat flour, a generous amount of ghee, and jaggery.

Sep 24, 2018 · Gud Papdi is a delicious, nutritious sweet made with whole wheat flour, jaggery and nuts. Though it is traditionally made in winters, nothing stops you from making and relishing this sweet whenever you desire.

Jan 28, 2023 · Delicious Gul Papdi, as the name suggests, is a sweet made from jaggery (gul, gur, gud) and is so tasty that just the thought of having one is so delightful. This traditional Maharashtrian sweet is normally made during cold winter months and is an ideal sweet for the festival of Sankranti.

Golpapdi also known as Sukhdi or Gur Papdi is a traditional Gujarati sweet dish made from whole wheat flour and jaggery which makes it a super wholesome and healthy sweet. All it takes is 20 minutes and your delicious health sweet will be ready for those cravings.