Colombia - 29% - Bacan Guaro is a multiple award-winning, Super premium Aguardiente, made with organic sugar cane juice and organic anis. Is also low in calories, vegan and sugar free. First aguardiente to be Kosher certified.

Mar 28, 2025 · In Colombia, it goes by the nickname guaro. The beverage comes from sugarcane (or molasses) fermented with pure local water and then distilled into a fiery spirit with an alcohol kick.

The güiro (Spanish pronunciation: [ˈɡwiɾo]) is a percussion instrument consisting of an open-ended, hollow gourd with parallel notches cut in one side. It is played by rubbing a stick or tines (see photo) along the notches to produce a ratchet sound.

Cacique Guaro is a clear alcohol that is distilled from sugar cane juices, giving the Guaro a distinctly sweeter taste than similar clear liquors. In fact, the name “Guaro” means sugarcane liquor. For Costa Ricans, Guaro can be personal.

Guaro is a liquor made in many places in Latin America. A clear liquid distilled from sugar cane juices, it has a slightly sweeter taste than comparable liquors. It is traditionally 60 proof or 30% alcohol, although recently 70 proof and 80 proof versions are produced. [ 1 ]

Dec 18, 2024 · This variety has made Guaro increasingly popular among cocktail enthusiasts and those wanting to explore regional spirits. Is Guaro legal to ship to the U.S.? Yes, Guaro can be legally shipped to the U.S., but conditions apply based on state regulations.

I lived in Costa Rica on exchange for 4 months last year and after coming home I wanted to make chiliguaro shots for my friends to try, but I can’t find cacique (or any kind of guaro) anywhere in the US.

May 24, 2017 · Guaro or Cacique (the official brand name) is a clear sixty proof liquor made from sugar cane. Before it was legally manufactured and sold, guaro was made at homemade distilleries and was the “rural kitchen sink alcohol” of Costa Rica.

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guaro is a distilled alcoholic drink from Central America. It is a variety of aguardiente, a general name in the Spanish Caribbean for distilled spirits made from sugar-cane juice and the byproducts of sugar making.