A guajillo chili or guajillo chile or chile guaco (Spanish: chile guajillo) or mirasol chile is a landrace variety of the species Capsicum annuum with a mirasol ("sunflower" or "looking at the sun") chile fruit type.

Guajillo peppers are the dried form of the mirasol chili and commonly used in Mexican cuisine. They are known for their bright, tangy flavor (with hints of cranberry and tea) and very eatable medium heat, with a Scoville rating between 2,500 and 5,000 units.

Jan 2, 2023 · Guajillo peppers are one of the most important and widely-used dried chiles in Mexican cuisine. They are a bright red and fruity variety of chile that is typically used to flavor soups and make salsas. Learn how to cook with guajillo peppers like a pro!

Oct 12, 2023 · Chile Guajillo are a Mexican chile with a fruity flavor profile and dark ruby red color. They are one of the most popular dried chiles in Mexican cuisine. Learn more about their spice …

Feb 5, 2024 · Guajillo, pronounced "gwah-HEE-yo," chiles hail from Mexico and are commonly used in the country's cuisine. These peppers, which are almost always found dried, have a sweet and smoky flavor...

As the second-most popular chili in Mexican cuisine, guajillo chilis deserve a place not just on your table but also in the garden. Read more to find out how to grow, dry, and use guajillo chilis and what you should watch out for.

**A guajillo chili pepper** is a popular Mexican chili pepper variety with a mildly hot flavor. It is typically dried, giving it a dark, reddish-brown color and a wrinkled appearance.

Jul 24, 2023 · Chile guajillo, guajillo chile, or guajillo peppers are a dried red chile very popular in traditional Mexican cooking. This detailed guide shares everything you need to know and how to use this flavorful chili pepper.

Jan 14, 2020 · The guajillo pepper is a beloved pepper used in Mexican cuisine. It is the dried form of the mirasol chili pepper, second in popularity only to the ancho, offering sweet flavor and mild-medium heat.

May 15, 2019 · Guajillo chiles [pronounced gwa-HEE-yo] are dried chiles used throughout Mexico as a base for rich salsas and sauces. They add a complex fruity flavor with little burn.