Gruyère (UK: / ˈɡruːjɛər /, US: / ɡruːˈjɛər, ɡriˈ -/, French: [ɡʁɥijɛʁ] ⓘ; German: Greyerzer, Italian: Groviera) is a hard Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, …

Apr 23, 2021 · Gruyère is a firm yellow Swiss cheese. It is named after the town of Gruyères in Switzerland. Gruyère is generally aged for six months or longer and is made from whole cow's …

Feb 5, 2023 · Gruyère (pronounced "groo-YAIR") is a smooth-melting type of Swiss cheese that's made from whole cow's milk and generally cured for six months or longer. Gruyère is a great …

Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!

Sep 9, 2023 · Gruyère cheese, originating from Switzerland, holds a special place in the world of gourmet cuisines due to its unique characteristics and versatile nature. Firstly, its flavor profile …

Aug 12, 2024 · Gruyère cheese (pronounced as groo-yehr), is a type of hard Swiss dairy product that originates from a medieval town in Switzerland called Gruyères. This product is …

May 27, 2021 · Gruyère is a hard, aged cheese with only a few small holes, and not only is it the ingredient behind the most famous cheese recipe to come out of Switzerland — fondue — it's …

Mar 25, 2024 · Gruyère cheese is known for its firm and dense texture, with a slightly grainy consistency. It has a pale yellow color and is usually found in large wheels or blocks. The rind …

Mar 14, 2025 · Gruyere, hard cow’s-milk cheese produced in the vicinity of La Gruyere in southern Switzerland and in the Alpine Comte and Savoie regions of eastern France. Gruyere is formed …

Curious about Gruyere? Here's all you need to know about taste, how the cheese is made and how you can use it. Click here to learn more.