The peanut (Arachis hypogaea), also known as the groundnut, [2] goober (US), [3] goober pea, [4] pindar (US) [3] or monkey nut (UK), is a legume crop grown mainly for its edible seeds.

May 16, 2022 · Groundnuts were a staple Native American food which they taught the colonists how to use. Never heard of a groundnut? Well, first off, it's not a nut. So what are groundnuts and how do you grow groundnuts? This article will help.

Oct 14, 2019 · Groundnut, also known as peanut and pignut is one of the best sources of protein. Consuming groundnut is very beneficial for our health especially in winters. Peanuts contain …

Dec 3, 2020 · Find out how to grow American groundnuts and use them in your kitchen. This medicinal native root crop was beloved by Native Americans and helped save early European colonists from starvation. No, American groundnuts (Apios americana) are not the same thing as peanuts (Arachis hypogaea), which are also commonly called groundnuts.

Groundnut is the sixth most important oilseed crop in the world. It is one of the most popular and universal crops cultivated in more than 100 countries in six continents.

Groundnut may refer to: Seeds that ripen underground, of the following plants, all in the Faboideae subfamily of the legumes: Arachis hypogaea, the peanut Arachis villosulicarpa, a perennial peanut species Vigna subterranea, the Bambara groundnut Macrotyloma geocarpum, the Hausa groundnut Roots and tubers:

Sep 19, 2023 · American groundnut (Apios americana) is the North American equivalent to the South American potato. Unlike common potatoes, American groundnut is a perennial flowering vine which produces numerous tubers along its root system.

Common Groundnut is a native perennial vine in the legume family and is found in tidal and non-tidal marshes, wet thickets, stream banks and bottomland forests. It has edible fruits and large edible tubers that provide numerous health benefits.

groundnut, any of several plants that bear edible fruit or other nutlike parts. Three are members of the family Fabaceae (or Leguminosae): Arachis hypogaea, the peanut (q.v.), the fruit of which is a legume or pod rather than a true nut; Apois americana, also called wild bean and potato bean, the tubers of which are edible; and Lathyrus ...

Aug 9, 2024 · Groundnut nutrition is immense, abounding in healthy fats, proteins, vitamin E and calcium. This article details the nutritive values and benefits of peanuts for overall well-being, besides its uses in heart health, diabetes and weight loss.