Dec 23, 2021 · Looking for a quick party appetizer that pair perfectly with beer or sake? You must try these Butter Soy Sauce Scallops (ホタテのバター醤油焼き)! These candies from the ocean are juicy, sweet, and so darn good. They make a crowd-pleaser dish to serve on Japanese New Year or any Japanese-themed parties.

Grilled Hotate with Soy and Mirin: Grilling enhances the scallop’s natural sweetness and imparts a subtle smoky flavor. A marinade of soy sauce and mirin adds depth and umami. Hotate Butter Yaki: This popular dish features scallops pan-seared in butter until golden brown, then finished with a soy sauce and sake reduction.

Aug 14, 2021 · Hotate, or hotategai, are scallops. These mollusks are a delicacy and very popular as sushi and sashimi. You’ll also find them grilled, in soups, and even dried. Patinopecten yessoensis (Yesso scallop, Giant Ezo scallop, Ezo giant scallop) is the main species used in Japan. There is some harvest of wild hotate. But today, they’re often farmed.

Hotateyak ('帆立[ホタテ, ほたて]焼き', is classified into grilled dish), is known as Grilled Scallop in English, and 烤扇贝 (Kǎo shànbèi) in Chinese. Rare : Japanese (日本語)

How does one ever tire of grilled scallops lusciously coated in mayonnaise, mentaiko and cheese? The delicious upside to making your own hotate mentaiyaki is you are in full control of how much...

Jun 1, 2016 · Hotate, Japanese scallop, is delicious either raw or broiled. With the discovery of hotate shells in the shell mounds of the Jomon period (12,000 B.C. – 300 B.C.), it is known that they have been enlivening the mealtimes of the Japanese since ancient times.

Grilled Hotate with Lemon Butter Sauce is a simple and delicious recipe that brings out the natural sweetness of scallops. To make this dish, you will need fresh hotate (scallops), butter, lemon juice, salt, and pepper.

Jul 20, 2023 · Furthermore, grilled or pan-seared Hotate dishes, such as “Hotate butteryaki,” are equally cherished, where the scallops are cooked to perfection, often with butter and soy sauce, to bring out their natural sweetness.

May 20, 2021 · I believe Hotate (scallop) is half-cooked is the best way for relish their sweet and tender taste and texture. Firstly lightly grill the surface with butter and make a light charring with hand torch. This super tasty two soy sauce are just …

Jul 18, 2023 · This scallop in half shell recipe is Yakitori Yurippi's hot take on Japanese hotate. In this dish the seafood is grilled, rather than served raw.