Nov 7, 2009 · This rice cake looks so fluffy and beautiful! You use just mugwort powder (ssukgaru) to make green layer. Congratulations!

Feb 6, 2012 · The Korean version is green, created with 1 ts of green tea powder. You can make 3 different colors: White (no coloring at all), pink (with red food coloring), and green (with green tea powder). Put the chapssaltteok in a small box (4½ x 4 ½ inches: 11.5 x 11.5 cm) and give it to a someone special! The person who gets your rice cake made with ...

May 7, 2024 · Spicy tteokbokki — rice cakes with fish cake sheets, anchovy broth, green cabbage, scallion, boiled eggs, and gochugaru (Korean red pepper flakes) — remains ever-popular. Equally delectable is...

Mar 27, 2025 · The Korean variety is traditionally green in color on the exterior due to the usage of matcha green tea powder. Sometimes, chapssaltteok is given to students who have an important exam coming up, in hopes that it will bring them good luck.

The tteok is used especially for janchi (잔치), Korean banquet, party, or feast like dol (celebrating a baby's first birthday), Hwangap (celebrating 60 years old people's birthday), or gyeonhon janchi (wedding party).

Mar 3, 2017 · Gae-tteok (개떡) is an easy rice cake made with fragrant green herbs. It’s more rustic than fancy and more aromatic than sweet. My grandmother used to make gae-tteok with ssuk (쑥, mugwort), which has a wonderful herbal scent that smells just like spring.

Feb 9, 2024 · Everything you need to know about tteok, from chewy injeolmi to crisp hotteok. Tteok, or rice cakes, manifest in seemingly countless shapes, textures, colors, and flavors across the Korean...

Mar 6, 2022 · Tteok, which can come in flat ovals or shaped like solid Italian penne, are a common type of Korean rice cake, made by pounding rice into a flour, steaming the mix, and then rolling it out.

Gaepi-tteok (Korean: 개피떡) or baram-tteok (바람떡) is a half-moon-shaped tteok (rice cake) made with glutinous rice flour and filled with white adzuki bean paste.