May 7, 2021 · Here’s an easy Pakistani and Indian-style Seviyan (Sheer Khurma) recipe that takes around 20 minutes to make. This is a creamy and flavorful vermicelli pudding recipe that couldn’t be easier or more delicious. Perfect on its own or with extras like dried dates, raisins, or nuts. Tested to perfection! Want to save this post?

Jan 13, 2023 · Green Cardamom powder – this spice has a floral taste that is perfect for South Asian dessert recipes. Raisins and Almonds – the dry fruits and nuts add texture to the meethi seviyan. You can also change it up with your favorite nuts, or leave them out if you like.

Mar 12, 2024 · This Meethi Seviyan recipe is one of those unique sweet dishes which is made with whole wheat vermicelli (seviyan), milk, sugar, ghee, nuts and raisins. It is a dry variation, which is also popular as a dessert, during Eid festivities.

Mar 31, 2025 · Made with vermicelli, milk, sugar, and aromatic spices, seviyan comes in various delightful forms, each offering a unique texture and flavour. Whether you prefer it creamy, dry, or infused with rich ingredients, here are some delicious seviyan variations to try this Eid.

Seviyan, Semiya, or Meethi Sev is a rich, creamy dessert/pudding made out of vermicelli. It is super easy, very quick, and quite versatile Indian dessert that is called by different names in different regions of the country.

Mar 25, 2025 · 4 green cardamom pods; 2 tablespoons ghee or unsalted butter; 4 whole cloves; ¾ cup/60 grams seviyan (dried wheat vermicelli), broken into small pieces (see Tips) ... Seviyan are thin, delicate vermicelli noodles essential for sheer khorma and other South Asian desserts. They are made from wheat flour and have a soft texture that absorbs ...

May 25, 2018 · Meethi seviyan or sweet vermicelli is the traditional delicacy of Pakistani and Indian sweet recipes. It's a form of dry sevai prepared without milk. If you are looking for quick and easy options to make sweet dishes for your dinner party, or party then it's the best idea to serve.

Seviyan is a popular Indian sweet prepared during Eid Festival. Visit Times Food and learn how to make yummy semiya kheer Step by Step, Prep Time, Cook Time and required ingredients.

Apr 2, 2025 · Garnish with mint leaves and serve hot with green chutney, onion rings, and lemon wedges. In this recipe vermicelli is given a unique touch and rich taste and still is as fabulous a recipe as the conventional seviayaan recipes we have known.

10-12 green cardamom pods, lightly crushed, remove the green skin. 50 g (1.75 oz or ~3/4 cup) Pakistani or Indian roasted vermicelli (seviyan), roughly broken up. 1 tablespoon cashews and Almonds, roughly chopped. 1 teaspoon rose water (optional)