May 30, 2018 · This is a delicious Green Mole sauce that works wonders on grilled meats. You'll need some pepitas (pumpkinseeds) to make the sauce -- and don't forget to roast them first.

Jan 21, 2017 · Mole Verde is also known as “Pipian” or “Pipian Verde” in some places of Mexico. It can be made with chicken or pork, and you can also add vegetables like green beans, …

Jun 28, 2023 · Pipián Verde is a traditional Mexican green mole that gets color and flavor from pumpkin seeds. This healthy and flavorful sauce is a great addition to enchiladas, or as a …

Jun 6, 2024 · This classic Mexican pumpkin seed sauce, also known as green mole, is tangy, herbal and spicy all at the same time. Serve it with poached or pan-cooked chicken breasts, …

May 1, 2017 · If you want to get your greens, try this healthy mole pipian, which is packed with herbs and vegetables. Like all moles, the sauce itself is the meal, and everything else is just …

Jun 12, 2024 · Mole Verde, also known as Pipián, is easily one of the best moles in the world. It’s a rich, creamy Mexican sauce made from nuts, tomatillos, and vegetables. It’s flavorful, …

Jan 15, 2025 · Learn how to make Pipián Verde, a vibrant Mexican green mole made with pumpkin seeds, tomatillos, and spices—delicious with chicken, pork, white fish, or vegetables …

Dec 23, 2021 · Pipian verde, a green, pumpkinseed-based sauce, is one of those bedrock dishes in Mexican cuisine that, like chili or gumbo, has as many variations as it has cooks. This is my …

Apr 9, 2019 · Pipián Verde is a yummy and creamy pumpkin seed sauce. It’s classic Mexican food that’s slightly tangy and rich with flavors. Sometimes referred to as "green mole."

Jul 30, 2012 · Divide the rice, chayote or zucchini, green beans, and poached chicken among 4 plates. Coat the chicken with the mole, garnish with the reserved pumpkin seeds, and serve.