With its unmistakable flavor, our pasta is healthy due to the absence of glyphosates and its excellent protein content. Rough, porous, consistent. Dried at low temperatures and bronze …

The Granoro “I Classici” pasta line features many typical shapes from the Italian culinary tradition, suitable for numerous preparations and cooking methods.

Thanks to the selected durum wheat semolina and the peculiarity of gluten, Granoro is a quality, porous pasta that absorbs water during cooking, has an excellent yield, in fact, it doubles its …

There are several lines of Granoro pasta, including gluten-free pasta, organic pasta, and their Dedicato line made only with 100% Apulian wheat. The company uses the best hard grains, …

Granoro Cuoro Mio Pasta is obtained by mixing durum wheat semolina and barley flour, particularly rich in betaglucans, soluble fibers which help to reduce cholesterol. It is available in …

Granoro produces quality Italian pasta in over 150 different sizes and offers a wide range of products related to the traditional Italian “first course”: sauces, condiments, boiled and dried …

Granoro, the golden grain. The gold is at the centre of the philosophy of this historic producer of fine durum wheat pasta; they reject every gram of wheat that’s not from the heart of the wheat …

Granoro pasta is firm, elastic and compact, even many hours after cooking. It has the yellow-gold colour typical of durum wheat sun-ripened to the golden yellow colour. It is porous, for an …