Oslanjajući se na staru recepturu uz dodatak nekih namirnica po svojem izboru dobio sam grah varivo fine teksture i okusa.

Apr 28, 2023 · Grah is a hearty stew popular in Bosnia and Croatia made of smoked sausage, beans, vegetables, and the iconic Vegeta seasoning. It is best served in winter to fend off the cold and is often enjoyed alongside a cabbage salad and freshly baked bread.

Pasulj (from phaseolus; [1] пасуљ), grah (грах) or grav (грав) is a bean stew made of usually white, cranberry or pinto beans, and kidney beans, [2] which is a popular dish in Balkan cuisine.

Mar 30, 2022 · What is grah? Grah, grah varivo or zapeceni grah, is a stew that originates from various Balkan countries, but it is probably most popular in Bosnia and Herzegovina and Croatia. Often referred to as the Balkan cassoulet, this stew is indeed similar to the famous French dish.

Aug 30, 2023 · Grah is a well-loved traditional dish of beans (grah literally means beans), smoked meats, and vegetables eaten across the Balkans. Every family will have their version. The most significant difference will be the choice of meat: Catholic and Orthodox Christians typically use dried smoked pork, while Muslims use dried smoked beef.

Grahova pretepena juha is a type of traditional thick bean soup from Međimurje cuisine, [1] an integral part of the national Croatian cuisine.It is a bean soup with added stirred flour mixed with milk and cream, [2] especially popular in parts of Northern Croatia.Traditionally it is also called "bean with cream" [3] or "white bean soup", with minor differences in ingredients and preparation.

Grah stvarno rijetko kuham, uvijek to prepuštam mami ili svekrvi. Ovo je njihov recept, ali u mojoj izvedbi za vas, jednako mlade domaćice poput mene koje ste u potrazi za onim domaćim receptom, starinskim, bez fantova, s malo ljubavi.

May 28, 2024 · How come we eat so much grah and never get bored with it? Well, here’s the secret. Beans soup comes in many variations. The basic grah recipe is the same; we just add a vegetable or a carb to spruce up our bowl. Here are the most popular recipes based on grah varivo. Jota. Jota is a thick bean soup with sauerkraut.

Nov 14, 2017 · This easy ham and bean soup recipe is an old-fashioned Balkan stew known as pasulj or grah. Delicious and versatile, you can use almost any type of meat or dry beans to make it.

Feb 7, 2025 · Bosnian grah is more than just a meal; it reflects the rich culture of the Balkans. This hearty stew has roots in Bosnia, Croatia, Kosovo, and Macedonia, showcasing the shared culinary traditions of these regions. What sets grah apart is its simple yet flavorful ingredients.