Gozinaki (Georgian: გოზინაყი gozinaq’i, pronounced [ɡozinaqʼi]) is a traditional Georgian confection made of caramelized nuts, usually walnuts, and fried in honey.

Gozinaki, a nougat made from nuts and honey, is a Georgian treat traditionally made for Christmas and New Year.

Dec 1, 2012 · Gozinaki is a traditional Georgian candy made of caramelized nuts, usually walnuts, cooked in honey and served exclusively on New Year's Eve and Christmas. I like to make them also for Hanukkah and Purim.

Gozinaki is a Georgian sweet and is traditionally prepared for the New Year. The main secret of preparing gozinaki is to bring the honey to the required condition. Ingredients. 3 cup Walnuts; 1 cup Honey; Directions. Cut walnuts in thin slices and lightly roast them. Heat the honey in a heavy-bottomed frying pan, on medium-low fire.

Apr 17, 2024 · The homemade gozinaki taste heavenly crispy, nutty and so delicious. With just three ingredients, you can make them at home using a variety of nuts or seeds of your choice. They are ideal for snacking between meals and for taking with you on the go.

Jan 4, 2014 · Gozinaki (Georgian: გოზინაყი) is a traditional Georgian confection made of caramelized nuts fried in honey and usually eaten at New Year and Christmas. In this recipe we show how to make Gozinaki with walnuts.

Gozinaki - Honey and Nut Brittle - Recipe | Spice Trekkers. In Georgia, Gozinakis are usually made in celebration of the New Year with hazelnuts or almonds. Cchoose a fragrant, …

Gozinaki, a beloved Georgian dessert, is a testament to the country's rich gastronomic culture. Made primarily from nuts like walnuts, almonds, and hazelnuts caramelized in honey, this crunchy treat is traditionally shaped into diamond cuts.

Jan 5, 2024 · Share some sweetness in the darkness of January with a recipe for Georgian gozinaki. This walnut-and-honey delicacy is an important part of celebrations with friends and family from New Year’s Eve until Old New Years on January 13th.

Jan 16, 2015 · Gozinaki is made of aromatic honey and high-quality, pale-colored walnuts. Before chopping, you must roast the walnuts lightly and peel them. The event "Discover Georgian Wine" was held in Tokyo, the capital of Japan, within the framework of which a presentation and wine tasting were held, presenting 200 Georgian wines.