
Eucheuma - Wikipedia
Eucheuma, commonly known as sea moss or gusô (/ ɡuˈsɔːʔ /), is a rhodophyte seaweed that may vary in color (purple, brown, and green). Eucheuma species are used in the production of carrageenan, an ingredient for cosmetics, food processing, and industrial manufacturing, as well as a food source for people in the Philippines, Caribbean and ...
Guso Native Seaweed - Arca del Gusto - Slow Food Foundation
Guso is a Bisaya term for a particular type of local seaweed, one of about 500 edible species found in the Philippines, where native seaweeds are commonly consumed.
Eucheuma 'Guso seaweed' - TheAlgaeHunter
Feb 25, 2023 · Eucheuma (Guso) seaweed is a type of red algae commonly found in the tropical waters of the Philippines. Learn more about its benefits and uses here.
Ensaladang Guso, Kinilaw na Guso - Overseas Pinoy Cooking
Guso is one of the more popular Pinoy edible seaweeds, the other two are Lato and Pokpoklo. Guso is usually comes in bright green but there are other variety of lesser green to greenish brown or red.
Seaweed Salad Recipe (Guso Salad)
One of the popular seaweed is guso (eucheuma spinosum). This recipe is called Seaweed Salad recipe with guso as its main ingredient. There are over 1,500 species of seaweed found in the country, and only 500 of them are edible.
Seaweed Salad (Ensaladang Guso) - Mom Food Blog
Oct 2, 2020 · Seaweed Salad (Ensaladang Guso) is a delicious appetizer. It is yummy and a great starter or side for dishes like lechon kawali, pork chops, and other meaty and fried foods.
Guso Seaweed Salad - Seaside Recipes
Oct 21, 2023 · Try this unique seaweed salad using dried guso. This is very easy to make and requires no cooking. Guso also know as sea moss is a type of seaweed. This seaweed is …
Farming Seaweed (Kappaphycus) - SEAFDEC/AQD
Kappaphycus, a red seaweed locally known as ‘guso’ or ‘tambalang,’ constitutes eighty percent of the Philippines’ seaweed export (BAS 2015). It is also one of the top three marine-based export of the country.
Guso – Savor Filipino Foods
Oct 3, 2018 · This particular seaweed or agar agar as others call it, is very much common in the coastal waters of Visayas and Mindanao. The only difference is that, instead of serving it fresh garnished with onion, tomatoes and vinegar, the Tawi Tawinians blanch the seaweeds then added with little soy sauce and some spices like ginger, onions , giving it a ...
Seaweed Salad Recipe - Yummy.ph
Jan 30, 2018 · These native seaweeds are a welcome break from the usual leafy greens salad. Enjoy a different kind of salad: this is made with lato! Lato (also called ar-arosep or arorosep) …