Gorgonzola (/ ˌɡɔːrɡənˈzoʊlə /, Italian: [ɡorɡonˈdzɔːla]) is a famously pungent Italian blue cheese made from unskimmed cow's milk; believed to have been created in the 9th century; [2] now with use of its name controlled under the criteria of a Protected Designation of Origin (PDO).

Apr 10, 2023 · Learn the difference between creamy, rich Italian Gorgonzola and other types of blue cheese, plus when you can swap one for the other.

May 21, 2021 · What Is Gorgonzola Cheese? Gorgonzola has a soft, crumbly texture and a flavor that ranges from buttery and creamy to nutty and sharp, depending on how long it's aged. Its color ranges from white to pale yellow, and it is marbled with the blue to blue-green mold that is its unique signature.

Sep 4, 2023 · Gorgonzola is a type of blue cheese that originated in Italy. It’s named after the town of Gorgonzola near Milan, where it was first produced centuries ago. The cheese is typically pale white to straw-colored with characteristic blue-green veins. These veins are produced by mold spores and give the cheese its distinctive appearance and flavor.

Feb 8, 2023 · Gorgonzola is a classic topping for a salad with bitter greens like frisee, endive, and especially radicchio. Gorgonzola is a rich dairy product so doubling up by adding it to things like a cream sauce or atop a cheesy pizza are home runs.

Sep 24, 2023 · There are two main types of Gorgonzola cheese: Gorgonzola Piccante, and Gorgonzola Dolce. In this article, we discover what Gorgonzola cheese is, how to use it in recipes, purchasing and storage tips, and where to buy the best Gorgonzola cheese.

Apr 21, 2022 · Along with Mozzarella and Parmigiano Reggiano, Gorgonzola is one of Italy’s most popular exports. Quite remarkably, the history of Gorgonzola can be traced back to the 9th century. Read on to learn about how the production of this wonderfully versatile blue cheese has changed over the centuries.

Gorgonzola, the oldest blue-veined cheese, is made in Italy's Piedmont and Lombardy regions. It features a crumbly, soft texture and a nutty aroma.

Gorgonzola tastes like a rustic barnyard nestled in a field of lush, green grass. While that might sound crazy, you’ll know what we mean once you try it. This blue cheese is full-flavored, salty, and earthy. Depending on how long it’s aged, the texture can range from creamy and soft to semi-firm and crumbly.

Often referred to as blue cheese, Gorgonzola is exclusively made from cow’s milk, often boasting milder flavors than those of other blue cheeses. What truly sets it apart from other blue cheese is its deep roots in Italian artisanship, still influencing production today.