Gourds include the fruits of some flowering plant species in the family Cucurbitaceae, particularly Cucurbita and Lagenaria. The term refers to a number of species and subspecies, many with hard shells, and some without.

Feb 22, 2025 · Gourd, any of the hard-shelled fruits of certain members of the gourd family (Cucurbitaceae). Many gourds are cultivated as ornamentals, decorations, or food crops, and some can be dried and used to make a variety of useful or decorative objects, including utensils, instruments, and birdhouses.

Columbia Gorge Fruit Growers is a non-profit organization of 440 growers and 20 shippers of tree fruit in the Mid-Columbia area. Hood River, Wasco and Sherman counties in Oregon; and Klickitat and Skamania counties in Washington produce more than 225,000 tons of …

Mar 19, 2025 · Columbia Gorge Fruit Growers has fired longtime executive director Mike Doke for allegedly stealing tens of thousands of dollars over multiple years. The total amount has not been determined, yet, said Lesley Tamura, chair of the group’s board of directors.

Oct 14, 2023 · There are three types of gourds that are generally grown by gardeners-ornamental, utilitarian, and vegetable gourds. The best perk of growing vegetable gourd is that you can use …

The Goru Goru no Mi is a dark yellow fruit that appears to resemble a combination of a gourd and a pineapple. It has a few leaves on top, and expands at the middle.

Jun 14, 2016 · Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. The immature fruit of these species are consumed as vegetables. It is pear shaped with light green coloration. The immature fruit has white spongy flesh.

CGFG is a non-profit association that represents 440 growers and 20 shippers of tree fruit in Hood River, Wasco, Sherman counties in Oregon; and Klickitat and Skamania counties in Washington.

Local farms with U-Pick fruit in the Columbia River Gorge. Always call ahead to check on availability! Open year-round, self serve after hours. Hood River Valley’s only non-pasteurized cider mill. Fresh or frozen apple and specialty flavors. U-Pick or we pick cherries, peaches, apples, pears, strawberries.

Each variety has a distinctive character, texture and flavor. Bartlett pear - ripens to a bright yellow. The fruit is very sweet and juicy and perfect for fresh eating. It is also popular for canning and cooking. Green Anjou - sweet and juicy when ripe, it doesn't change color as it ripens.