Aug 20, 2015 · Sukhdi recipe – Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat flour). This quick dessert requires only 10 minutes and …

Aug 12, 2024 · Sukhdi, also known as gur papdi or gol papdi, is a delightful Gujarati sweet that boasts a soft, melt-in-the-mouth texture. Made with wheat flour, ghee, and jaggery, and …

Jan 8, 2021 · Gur Papdi is a traditional Gujarati sweet prepared in winter and for Makar Sankranti. Gur Papdi is also known as sukhadi/gol papdi/gor papri. The main 3 basic ingredients used are whole wheat flour, a generous amount of ghee, and jaggery. The whole wheat flour is roasted in an ample amount of ghee until it turns aromatic and golden brown in color.

Jan 25, 2017 · How to make Gur papdi - Gol papdi is a Gujarati sweet dish prepared using wheat flour, jaggery and ghee with cardamom flavour. This sweet is usually made in winter and healthier choice too.

Golpapdi also known as Sukhdi or Gur Papdi is a traditional Gujarati sweet dish made from whole wheat flour and jaggery which makes it a super wholesome and healthy sweet. All it takes is 20 minutes and your delicious health sweet will be ready for those cravings.

Numerous sweet dishes are prepared with jaggery, specially during winters. So why not we prepare gur papdi today.

Dec 18, 2020 · It's a Gujarati staple snack called sukhdi (or gur-papdi/gor-papdi). Sukhdi is basically a delicious mix of equal amount of atta and jaggery and oodles of ghee, set and cut in diamond and...

Nov 27, 2018 · Made with only 3 ingredients, this authentic Gujarati sweet Sukhdi recipe is delicious and has a soft melt in the mouth texture. It is also known as gur papdi or gol papdi.

Oct 26, 2020 · Made with only 3 ingredients, this authentic Gujarati sweet Sukhdi recipe is flavorful, tasty, and has a soft melt in the mouth texture. It is also called gur papdi or gol papdi.

Sukhdi (Gol Papdi/Gur papdi) is a traditional Gujarati sweet usually made in winter months which is so flavorful and has a soft melt in mouth texture. It is made with only 3 Ingredients – whole wheat flour, jaggery (gur/gud), and ghee and the whole process takes only 12-15 minutes.