Nov 23, 2020 · Gongura koora / Sorrel leaves curry is so delicous and nutritious. Goes well with rice and roti or Jowar rotis.I love to have it with Ragi Mudde.

Oct 22, 2009 · Homemade gongura chutney is very flavorful and delicious. Today we will learn how to make gongura chutney/gongura pachadi (Andhra Style) or at home. Ingredients needed. For the seasoning. Preparation. Separate gongura leaves from the stem, wash it, drain the water and pat it dry with a kitchen towel.

Gongura (Hibiscus sabdariffa var. rubra), or Puntikura, or Gogaaku is a variety of the roselle plant grown for its edible leaves in India and in other countries like Fiji. [2] These leaves are used in south-central Indian cuisine to impart a tart flavour. [3] Gongura comes in two varieties, green stemmed leaf and red stemmed.

Gongura Chutney Recipe is made with red sorrel leaves which is sour in taste. Learn how to make Gongura Nilava Pachadi Andhra style tips, photos, Video

Mar 16, 2017 · Gongura leaves are widely used in Andhra Pradesh. It holds a very special place in Andhra people’s hearts. It is called as Andhra favorite dish – Andhra maatha or Andhra Shakambari Varaprasadam. Gongura known as Jamaican sorrel leaves in carribean countries, as Roselle, florida cranberries in western countries.

Oct 24, 2014 · The pickled version of Gongura known as gongura pachadi is very popular. Today we will learn how to make gongura pappu (also known as khatta bhaji dal) following this easy recipe with step wise pictures.

గోంగూరకు దీపావళికి సంబంధమేంటి..? | Diwali 2023 do you know why children beat divinits with gongura sticks on diwali day-10TV Telugu

Nov 1, 2023 · Deepavali or Diwali, India’s ‘Festival of Lights,’ is one of the most celebrated festivals in the country. But beyond the shimmering lamps, colourful rangolis, and joyous fireworks, there lies a deep-rooted culinary tradition that forms an …

May 11, 2021 · Gongura is a green, which is used liberally in Andhra cuisine . Its not commonly used in Tamilian cuisine, though chutney is prepared along with koottu to give a a delectable combination . Gongura is very sour in taste and is served with rice and ghee . This thogaiyal can be served with Idli , Dosai too .

Nov 8, 2023 · Diwali 2023 : దీపావళి రోజు చిన్న పిల్లలతో పెద్దలు దగ్గరుండి దివిటీలు కొట్టిస్తారు. చిన్నపిల్లలు మాత్రమే దివిటీలు కొడతారు. ఇంటి ముందు నిలబెట్టి దివిటీలు అంటే గోంగూర కర్రలకు నూనెలో నానబెట్టిన ఒత్తిలాంటి బట్టను కట్టి..దాన్ని దీపంతో వెలిగించి..కాసేపు అలా ఉంచుతారు. …