Tamago kake gohan (卵かけご飯, lit. 'egg on rice'), abbreviated TKG, [1][2][3][4] is a popular Japanese breakfast food consisting of cooked Japanese rice topped or mixed with raw egg and soy sauce.

Feb 17, 2025 · Tamago gohan—rice mixed with a raw egg—is Japanese comfort food at its simplest. Here's how we make our light, custardy version topped with furikake.

Apr 15, 2024 · Tamago Kake Gohan, also abbreviated to TKG (卵かけご飯), is a classic Japanese comfort food made with just three ingredients: rice, raw egg, and soy sauce. A bowl of rice is topped with a raw egg and a generous sprinkling of soy sauce.

Jul 19, 2023 · Gohan rice is a good source of carbohydrates, protein, and fiber. It is also a low-fat food that is rich in essential vitamins and minerals, including thiamine, niacin, and iron. In Japanese culture, gohan rice holds a deep cultural significance.

Oct 21, 2016 · Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. It‘s a savory bowl of flavorful rice that‘s perfect to serve with simple meals. This recipe is also gluten-free!

Sep 26, 2022 · Tamago Kake Gohan (卵かけご飯, たまご・かけ・ごはん), commonly referred to as TKG, is raw eggs over rice. This seemingly simple dish is a very popular breakfast in Japan and is frequently discussed online and in Japanese manga and anime.

Jul 30, 2023 · Tamago Kake Gohan (卵かけご飯), affectionately known as TKG, is the ultimate Japanese breakfast comfort food which translates to "raw egg on rice."

Oct 25, 2024 · Discover the simplicity and history of gohan food with Tamago Kake Gohan. This Japanese dish, made with rice, raw egg, and soy sauce, may surprise you with its rich flavors and versatility....

No Japanese meal is complete without gohan – fluffy, slightly sticky rice. Top this versatile food with pickles, spring onions, nori or katsuobushi flakes

Sep 6, 2023 · However, among all the ways you can eat an egg in Japan, none is simpler than the humble tamago kake gohan. Literally translated as "egg on rice," this simple dish has just three ingredients: a raw egg, a bowl of hot rice, and soy sauce for seasoning.