Founded in 1994, GOBHI is a 501(c)(3) nonprofit corporation that is charged with administering the behavioral health Medicaid benefit, non-emergent medical transportation and community engagement in 12 rural and frontier counties in Oregon.

GOBHI operates the free ride program for Eastern Oregon Coordinated Care Organization (EOCCO) and the State of Oregon (OHP Fee for Service (FFS)). The program provides free rides to members in the following counties.

As a co-owner of the Eastern Oregon Coordinated Care Organization, GOBHI has connections to behavioral health networks throughout Oregon. Our Foster Care program sprang from seeing the need for safe places for foster youth to land throughout the state.

May 27, 2023 · Just made the dry aloo gobhi and it’s already in people’s stomachs! Thank you

Apr 2, 2024 · 2. Add the following ingredients to a blender: ¾ to 1 cup (150 grams) ripe tomatoes (2 medium diced, avoid sour tomato) 10 cashew nuts (soaked in water for 10 mins or almonds soaked for 4 hrs in hot water)

Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [2] It is popular in Indian cuisine. [3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.

Dec 9, 2024 · Make all gobhi paratha this way and stack them up in a roti basket or casserole.

Nov 8, 2020 · Oven roasted tandoori cauliflower (gobi / gobhi) charred and cooked to perfection. Made with simple Indian spices and ready in just 30 minutes - this is the easiest Indian vegetarian appetizer recipe that is perfect for snacking or to enjoy in wraps or over salads.

Mar 12, 2024 · Cauliflower, known as Gobi or Gobhi in India, is a staple in Indian homes. Cauliflower is used in various ways from spicy curries, flatbreads, pulao, stir fry, and much more. Here you will find popular North Indian cauliflower recipes in this collection.

Jan 6, 2025 · This Achari Gobhi Curry is a spicy and tangy cauliflower curry made using an Indian pickling spice mix. Serve it with paratha or naan for a delicious Indian meal.