Mar 1, 2017 · Sinergistic Interactions between lecithin and GMS were found in O/W emulsions. Mixture with the same lecithin/GMS ratio did produce the most stable emulsions. Lecithin dominated adsorption kinetics and rheological properties. GMS dominated the flow behavior of mixed emulsions.

Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid. [3] Lecithin was first isolated in 1845 by the French chemist and pharmacist Théodore Gobley. [4] . In 1850, he named the phosphatidylcholine lécithine. [5] .

Glycerin, or glycerol, is a 3-carbon sugar alcohol that forms the backbone to which fatty acids are attached in the fats known as triglycerides. Lecithin is a fat also known as phosphatidyl choline. It is based on a glycerol backbone.

Organic glycerins and lecithins, derived from soy and non-soy sources, function as emulsifiers, humectants, and stabilizers in a wide range of food applications. Glycerins are widely used to retain moisture in baked goods and confectionery, while lecithins enhance the blending of fats and water in sauces, chocolates, and dressings.

Apr 3, 2020 · I’ve seen a recipe using just oils, butters and essential oil (and usual Vit E) BUT also including Glycerine and Lecithin. No preservative added. It’s completely thrown me off and I’ve tried to research the uses of these and I’m unsure why both have been used and whether these are the two ingredients I’d need to make the product sink ...

Glycerin is a humectant sourced from different feedstocks and can be widely used in pharmaceuticals and cosmetics. Its colorless and moisturizing properties make it ideal for use as a lubricant and solvent, preventing dryness and increasing the stability of viscous products.

Mar 1, 2017 · The effects of the combination of two low-molecular weight emulsifiers (lecithin and glycerol-monostearate (GMS)) on the stability, the dynamic interfacial properties and rheology of emulsions have been studied.

Nov 1, 2015 · The effects of the inclusion of raw glycerin (GLYC) and lecithin in the diet on egg production, egg quality and total tract apparent retention (TTAR) of dietary components was studied in brown egg-laying hens from 23 to 51 wk of age.

LDC's glycerin, derived from plant-based sources, benefits from an integrated value chain right from its origin, ensuring product traceability. Lecithin is a versatile ingredient utilized in a wide range of applications, including food, cosmetics, and industrial markets.

Dec 30, 2018 · How to use lecithin in cooking froths, foams, or airs. Foams are great in cooking for three reasons. 1) They feel lighter than a plain sauce. 2) They add texture. 3) They spice up a plate with design and decoration. Lecithin is perfect for converting juices and watery liquids to froths, foams, or airs.