Glutelins are a class of prolamin proteins found in the endosperm of certain seeds of the grass family. They constitute a major component of the protein composite collectively referred to as …

Glutenin (a type of glutelin) is a major protein within wheat flour, making up 47% of the total protein content. The glutenins are protein aggregates of high- molecular-mass (HMW) and low …

Understanding the structure and function of glutelin allows food scientists to develop gluten-free alternatives that mimic the desirable properties of gluten, providing consumers with options …

Glutelin, the most abundant SSP in rice, has a superior nutritional value due to higher lysine content and greater digestibility (Takaiwa et al., 1999). Based on the amino acid sequence …

In this study, we investigated the localization pattern of five subtypes of the glutelin protein in rice grains using glutelin-subtype specific antibodies.

4 days ago · The meaning of GLUTELIN is any of a group of simple proteins (as glutenin) that occur especially in the seeds of cereals and that are insoluble in neutral solvents and soluble …

Glutelin proteins are classified into three groups and four sub-families based on the amino acid sequence similarities: GluA, GluB, GluC, and GluD subfamilies.

Jul 25, 1989 · Based on nucleic acid sequence and Southern blot analyses, the three isolated glutelin genomic clones were representative members of three gene subfamilies each …

Jul 5, 2021 · Elucidating the mechanisms underlying glutelin synthesis and accumulation in tetraploid rice is of great significance. Results: To enhance the nutritional value of rice, we …

glutelin An obsolete designation for a protein that was soluble in acid and alkali solutions, but insoluble in salt water or aqueous ethanol.