The Global Warmer Outdoor Oven. Smoke, grill and roast like never before. Cook for the masses and warm up your yard while doing so. 100% Australian-made with nationwide freight available.

Fresh to 2025 is the Global Warmer in our now standard Satin black, this will not only give the copper handles a bit more pop, but also make all our products that little bit easier to wipe clean.

Supercharge your backyard experience with our range of steel multipurpose firepits and outdoor ovens, proudly designed and manufactured right here in Victoria, Australia. We ship nationwide!

Multi-purpose outdoor oven, smoke, grill and roast meats to perfection. Heat your outdoor entertainment space. Made for Australia in Australia and ships nationwide!

Jun 18, 2023 · Global Warmer - This company doesn't mess around with greenwashing it's products.

Feb 19, 2025 · There are a few innovative and visionary companies that have begun to experiment with unique solar barbecue grills. Here’s a look at three options. The GoSun Grill allows you to bake, boil, or steam, or grill a meal for up to 8 people using only the natural, renewable energy of the sun.

Jun 27, 2019 · Here are a few suggestions for lowering your carbon footprint and enjoying a good old-fashioned BBQ at the same time. Charcoal or gas? Using gas instead of charcoal can lower your carbon footprint by a bit. One reason is that the …

Jul 1, 2019 · A typical summer barbecue* for four people releases more greenhouse gases into the atmosphere than an 80 mile car journey, according to a group of scientists studying the impact of food choices on the environment.

Jul 1, 2021 · Charcoal is mostly used for recreational barbecuing in places like North America and Europe, but it’s the primary cooking fuel in most African nations, explains Catherine Nabukalu, a project coordinator at District of Columbia Sustainable Energy Utility who studies the global charcoal supply chain.

May 31, 2023 · Making food from scratch is better for the planet and your body than choosing processed food, according to a 2014 study published in the Journal of Cleaner Production, lowering global warming and human toxicity potential from a meal by up to 35%. But that doesn’t mean your backyard barbecue is carbon-free.