The glassworts are various succulent, annual halophytic plants, that is, plants that thrive in saline environments, such as seacoasts and salt marshes.

Salicornia species are native to North America, Europe, central Asia, and southern Africa. Common names for the genus include glasswort, pickleweed, picklegrass, and marsh samphire; these common names are also used for some species not in Salicornia. [1]

Glasswort, (genus Salicornia), genus of about 30 species of annual succulent herbs in the amaranth family (Amaranthaceae). Native to salt marshes and beaches around the world, glassworts are halophytic plants that accumulate salts in their leaves and stems as an adaptation to their saline habitats.

May 28, 2024 · Salicornia, or glasswort, could easily win the title for most popular but underutilized plants. Every part of this plant, from the roots to the stem, leaves, and seeds, has huge economic value.

Salicornia europaea, known as marsh samphire, [2] common glasswort[3] or just glasswort, is a halophytic annual dicot flowering plant. Other common names include pickle weed, saltwort, and chicken toe (due to the shape). [4]

Common glasswort, also known as 'Marsh samphire', grows in saltmarshes, and around beaches and coastal places across the UK. But it is in East Anglia where it is most well-known as a wild food - gathered and displayed alongside fish.

IDENTIFICATION: Glassworts are succulent, fleshy plants with opposite leaves and jointed stems, found in saline environments. Plant, 2 to 12 inches, erect, may turn red in winter.

Salicornia europaea is an annual much-branched succulent with tiny scale-like leaves that surround the fleshy branches and extend from one branch joint to the next. It can grow up to …

Glasswort is succulent plant that belongs to the amaranth family. There are around 60 species of glasswort that originate from North America, Europe, Asia and Africa.

Common glasswort is found on the east and west coasts of North America. In New England it occurs in salt marshes, usually where the vegetation is sparse. The stems are edible raw, or boiled as a potherb. Brackish or salt marshes and flats, coastal beaches (sea beaches), intertidal, subtidal or open ocean.