Inside Grand Junction's push for better bike and pedestrian infrastructure; Commissioners urge governor to veto gun control bill; City Council approves impact fee increases

13 hours ago · Solution: Start by quitting the fight. Put the screens down and really get to know each other. Talk to each other. Listen! Sit outside on the front porch and invite others for a chat.

Thursday Night. Mostly cloudy during the evening. A few showers developing late. Low around 45F. Winds E at 10 to 15 mph. Chance of rain 30%.

Educational video for children to learn about the letters g and j of the alphabet through a fun song and several examples. Children will discover how to pron...

Letter J song.This alphabet song will help your children learn letter recognition and the sign language for the letter J. This super-catchy and clear alphabe...

Grand Junction's Sweetheart dies after full, famous life Receipts show questionable credit card purchases by two county officials Spring Creek Fire: crews battle through red flag weather Sheriff's Office reports 'mild' Country Jam

Feb 15, 2024 · From the Recipe Creator: This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked crust make it taste so homey. It’s lovely for fall and winter dinners, but you can enjoy it anytime. —Elisabeth Larsen, Pleasant Grove, Utah.

Jul 25, 2023 · Sweet floral peach is the star of this gilded galette. It has notes of warm caramel, bright lemon, and fragrant cinnamon. You’ll start by making a super buttery, soft, and flaky pie dough. Then, channel your inner artist and layer fresh, juicy peaches on the dough in …

Mar 19, 2025 · Ingredients in Almond Flour Galette. There are two components of this dessert: the crust and the filling. Here’s what you need for the crust: Almond flour – make sure it’s flour and not almond meal!; Tapioca flour – a great thickening option that is gluten-free.; Coconut sugar – brown sugar works too.; Sea salt – to taste; Cold butter – …

1 day ago · Versatility: I created this dough for galettes and it’s ideal for all kinds of free-form rustic tarts — it holds its shape beautifully — but it can also be used for traditional tarts and pies.. Plan ahead: The dough needs to be refrigerated for at least 2 hours (or frozen for 1 hour), so build in this time.. Double-up: You can easily double the recipe and keep a rolled-out round in the ...