May 5, 2019 · Gjetost is a Scandinavian cheese that gets its unique flavor from a slow caramelization process. Learn more about this Norwegian breakfast staple.

Jan 27, 2020 · Even cheese lovers don’t always know what to make of the Norwegian cheese Gjetost, pronounced “Yay-toast.” It’s approximately the same texture as a young gouda, though perhaps stickier. It looks and tastes like a block of savory caramel.

Find Ski Queen® Gjetost Cheese, 8.8 oz at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!

Gjetost cheese, also known as Brunost or “brown cheese,” is a Norwegian delicacy that has gained popularity worldwide. Made from a unique blend of goat’s milk and cow’s milk, gjetost cheese offers a distinctive flavor profile that is often described as sweet and caramel-like.

Nowadays, gjetost is enjoyed for breakfast. Simply shave into thin strips with a peeler and serve on toast, waffles, or pancakes. It can also be melted as an easy dip for sliced fruit and graham crackers. This calorically dense cheese caramel is beloved by Scandinavian winter athletes to refuel after skiing. Sold By: The piece.

Gjetost is a Norwegian cheese that has gained popularity for its unique caramel-like flavour and texture. In this blog post, we will explore the origin, production methods, flavour and best pairings for this cheese.

May 2, 2019 · In its solid state, Gjetost is a concentrated, sweet block that tastes more like butterscotch than like actual cheese. Pretty unique.

Sep 8, 2023 · Gjetost cheese doesn't have the tart, sharp flavor or a yellow or white coloring that cheddar or colby has. Instead, This cheese is a caramel brown, similar to a fudge. It is also pretty sweet with a touch of saltiness. Gjetost is Norwegian. Additionally, gjetost means “goat cheese.”

Nov 21, 2024 · Gjetost (pronounced "yay-toast") is not your typical cheese! As a type of brunost (brown cheese), this Norwegian classic stands out for its sweet, caramel-like flavor. Traditionally, it’s made by boiling down whey—the liquid left after curdling and straining milk—until the natural sugars caramelize.

Jan 7, 2004 · In fact, gjetost (pronounced YEH-toast) is more like fudge than cheese. A product of Norway, it is made by boiling the whey left over from traditional cheese production.