Gurma (also called Gourma or Gourmantché) is an ethnic group living mainly in northeastern Ghana, Burkina Faso, around Fada N'Gourma, and also in northern areas of Togo and Benin, …

Jan 17, 2017 · Of Iranian origin, ghurmas are thick-sauced, long-simmered stews, spiked with dry herbs and thickened with vegetables. My close friend R. J. Singh, more affectionately called …

Set pressure cooker to "sear", add oil, and press "start/stop". When hot, add cumin seeds and cook until seeds sizzle and are fragrant. Add potatoes, onions, and turmeric. Cook until onions …

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Heat the oil in a medium-size saucepan over medium-high heat. Add the cumin seeds and cook until they sizzle, turn reddish brown, and are fragrant, 5 to 10 seconds. Add the potatoes, …

May 31, 2022 · Cumin – Scented Potatoes with Tomatoes (Ghurma Aloo) This adapted recipe from Epicurious can be served over rice or Naan and as a side dish with grilled lamb chops. …

Cumin-Scented Potatoes with Tomatoes (Ghurma Aloo), a vegan and gluten free recipe from Epicurious.

Apr 6, 2019 · Aloo is apparently Persian for potato, and ghurma is stew, so it’s definitely simple and easy with few ingredients. Ghurma aloo ingredients. However, I wanted a little more than …

Feb 9, 2010 · Heat the oil in a medium-size saucepan over medium-high heat. Add the cumin seeds and cook until they sizzle, turn reddish brown, and are fragrant, 5 to 10 seconds. Add …

Spicy Ghurma Aloo (cumin potato curry) Ingredients: 2 large potatoes, cubed. 2 Tbsp canola oil 1 Tbsp cumin seeds. 1 red onion, cubed. 1 tsp turmeric. 2 tsp coarse kosher or sea salt. 1 tsp …