Mar 27, 2021 · Shaped like a crescent or half-moon, gujiya is a deep-fried flaky dumpling stuffed with a sweet filling of mawa, dry fruits, coconut, and sugar. In short, it is the Indian version of …

Mar 4, 2024 · Gujiya is a famous North Indian sweet made with suji or maida, stuffed with a sweet mixture of khoya (mawa) and dried fruits. It’s traditionally deep-fried and has a crisp and flaky …

Mar 2, 2023 · Gujiya are crescent shaped filled pastry that are deep fried. The traditional gujiya recipe has a filling of sweeetned khoya or mawa (milk solids), cardamom and some nuts. …

Mar 9, 2020 · As gujiya is the popular traditional sweet prepared during Holi, you would love to know that it comes in many varieties. Here are 10 gujiya recipes that you can make at home …

Sep 12, 2023 · Gujiya is a sweet fried dumpling made with flour and filled with a mixture of mawa (milk solids), nuts, and coconut. This delicious sweet is made during the festivals of Holi and …

Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as “Karanji” in Maharashtra, “Ghughra” in Gujarat and “Gujjia” in Rarajasthan and North …

Gujiyas are traditional Indian sweets commonly made during festivals like Holi and Diwali. These crescent-shaped dumplings are made by stuffing a sweet filling, usually consisting of khoya …

Mar 8, 2020 · Simply put, Gujiya is a sweet flour pastry with filling inside. Traditionally, this filling has mewa or khoya (milk solids), coconut, ghee, semolina (suji), nuts, dried fruits, cardamom …

One type of mawa gujiya is filled with mawa (khoya) and dipped in sugar syrup. Other gujiyas are there like apple gujiya, kesar gujiya, dry fruits Gujiya, anjeer Gujiya, cashew nuts gujiya, pista …

Ghujiya, also known as pirakiya/ Pedakiya in Bihar is a deep-fried pastry stuffed with khoya, roasted semolina, and freshly grated coconut. Ghujiya is not only famous in Bihar, in fact, they …