Mar 2, 2023 · Gujiya are crescent shaped filled pastry that are deep fried. The traditional gujiya recipe has a filling of sweeetned khoya or mawa (milk solids), cardamom and some nuts. These delish fried pastries resembles the Mexican empanadas. In fact gujia are very much popular in North India, especially during the Holi festival.

Mar 27, 2021 · Shaped like a crescent or half-moon, gujiya is a deep-fried flaky dumpling stuffed with a sweet filling of mawa, dry fruits, coconut, and sugar. In short, it is the Indian version of empanadas that are packed with a sweet filling.

One type of mawa gujiya is filled with mawa (khoya) and dipped in sugar syrup. Other gujiyas are there like apple gujiya, kesar gujiya, dry fruits Gujiya, anjeer Gujiya, cashew nuts gujiya, pista gujiya and almond Gujiya. You can prepare the gujiya as you like. Just use your preffered filling mixture. Let's prepare mawa (khoya) gujiya.

Gujia or Karanji is Indian dessert empanadas that are filled with sweet stuffing made of mawa (cottage cheese mix)/suji, coconut, dry fruit, and cardamom powder. It’s one of those traditional Indian dessert recipes that made with lots of love and patience – Yes, patience is the key factor.

Mar 4, 2015 · It is a popular Dessert or Mithai, often made in Indian Homes for Holi and Diwali. It is filled with Mawa (milk solids) and Nuts and then Deep fried for crispy texture outside. Last year I had made Baked Gujiyas which were a hit! This year I …

Oct 15, 2008 · Gujia is a fried pastry filled with an aromatic nuts mixture. In India, Gujia is traditionally made for the holidays like Diwali and Holi and is a must have treat. Mix flour, sooji, and oil in a bowl, make a soft dough adding water slowley as needed. Knead the dough until the dough becomes soft and pliable.

Feb 5, 2024 · Gujiya Recipe: Gujiya is a delectable sweet dumpling commonly prepared during festive occasions like Holi and Diwali in India. Known as “Karanji” in Maharashtra, “Ghughra” in Gujarat, and “Gujjia” in Rajasthan and North India, it …

Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as “Karanji” in Maharashtra, “Ghughra” in Gujarat and “Gujjia” in Rarajasthan and North India and made with slightly different stuffings/fillings in different regions of India.

Feb 8, 2017 · Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. It is prepared in different states with different names. In Andhra Pradesh they are known as Kajikalayu, Nevries in Goa, Karachika in Tamil nadu, Ghughra in Gujarat, Karanji in Maharastra. They all are similar in making but have different ingredient in stuffing.

Deep fried in ghee and dipped in a sugary syrup, this Indian dessert is commonly made during the festival of Holi. The crisp outer layer cracks in the mouth for the sweet filling to take on...