Ghugni or guguni (Bengali: ঘুগনি, Bhojpuri: 𑂐𑂳𑂐𑂳𑂢𑂲, Odia: ଘୁଗ୍ନି , romanized: Ghughunē) is a dish made of peas or chickpeas in Nepal, India and Bangladesh. [1] Different …

Oct 6, 2017 · Ghugni is one of the most beloved of Bengali snacks. It is a dish of curried whole-yellow peas or motor (matar) dal. A good ghugni is one in which the motor dal is well-cooked, …

Apr 11, 2020 · Ghugni or curried white or yellow dried peas recipe is native to India and a hugely popular street food snack in Eastern India. Especially in Bengal, Odisha, and Bihar.

Nov 25, 2023 · The ghugni chaat recipe can be prepared in 25-30 minutes in an instant pot, making it a perfect choice for a weekday meal or even a party snack. My favorite thing about …

Apr 27, 2015 · Ghugni or Ghoognee is a very very popular snack in Bengal and in parts of Bihar and Orissa. It is made with dried white peas and cooked with myriad spices including Bhaja …

Ghugni is a very popular street food of Calcutta. The Ghugni is made from dried white peas and spiced up with a special masala called moodi masala. Almost every street corner will have …

Nov 28, 2018 · This Niramish Ghugni is cooked with dried yellow peas until just tender & in a mildly spiced broth-like sauce. Make this Ghugni recipe without Onion garlic with the simple …

Mar 12, 2021 · It is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from the street food vendors to the popular restaurants. In this …

Mangsher Ghugni or Mutton Ghugni is a cult favourite Bengali dish where mutton keema or minced meat is cooked with dried yellow peas. It is often served as a snack during post-Durga …

The methi ghugni is a variation to ghugni, with the addition of fenugreek leaves. These are a good source of iron, folic acid and vitamin A which help to boost haemoglobin levels as well immunity.