Sep 15, 2022 · Ghughra are India’s version of a sweet hand-pie. The version here is a very Gujarati version, made with a sweetened nut filling. Other names for ghughra are ghooghra, karanji (Maharashtrian), kajji kay alu (south Indian), gujiya (Hindi), sweet handpie or empanada.

Sep 19, 2019 · Ghughra also known as Karanji and Gujia, is a sweet made with Maida flour and stuffed with Khoya and other ingredients. This Indian sweet recipe is made during Indian festivals like Holi and Diwali. When I was a kid, my mom used to make a huge variety of snacks and sweets for Diwali.

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Oct 16, 2014 · Ghughra/Gujia is Indian desert usually ma... For complete recipe, please visit www.cookingcarnival.com. This video depicts method of how to mould Ghughra/Gujia.

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Place each puri in the ghughra mould, put some filling in the centre, run a damp finger on the edges and close the mould and shape into ghughras. Arrange them on the baking tray, brush them lightly with milk, keep the tray in the preheated oven and bake for 10-15 minutes or till they turn golden brown.