Sep 19, 2019 · Ghughra also known as Karanji and Gujia, is a sweet made with Maida flour and stuffed with Khoya and other ingredients. This Indian sweet recipe is made during Indian festivals like Holi and Diwali. When I was a kid, my mom used to make a huge variety of snacks and sweets for Diwali.

Oct 31, 2020 · Ghughra also known as Karanji and Gujia, is a popular Gujarati Sweet made especially during Diwali and Holi. It is golden brown on the outside and light pink on the inside filled with Rawa (semolina), khoya (mawa), and dry fruits. The outer layer is made of Maida (All Purpose Flour). It is a popular sweet made across India.

Sep 15, 2022 · Ghughra are India’s version of a sweet hand-pie. The version here is a very Gujarati version, made with a sweetened nut filling. Other names for ghughra are ghooghra, karanji (Maharashtrian), kajji kay alu (south Indian), gujiya (Hindi), sweet handpie or empanada. Diwali is the Festival of Lights.

Aug 15, 2019 · Learn how to make Finger Licking and Delicious Breakfast घुघरा - Ghughra with our chef Toral. This Deep-fried appetizing Ghugras make tea time significantly more interesting. Serve this...

Oct 25, 2010 · Gujiya are Indian fried pastries stuffed with ground nuts and warm spices. They are sometimes also called ghughara or karanji. Get the step by step recipe!

Jun 18, 2020 · Mawa Ghughra is a traditional Gujarati sweet recipe, deep-fried, and is shaped in a half-moon. The outer layer is a light crisp layer of all-purpose flour, resembling that of a croissant. It has a shape of a half-moon dumpling and traditionally has a …

Nov 4, 2020 · We are making Rava Ghughra with all-purpose flour with the filling of rava or semolina, Coconut and dry fruits. It is a trendy sweet dish in the Indian states of Gujarat and …

Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as “Karanji” in Maharashtra, “Ghughra” in Gujarat and “Gujjia” in Rarajasthan and North India and made with slightly different stuffings/fillings in different regions of India.

Learn how to make vatana na ghughra. Flaky, yet soft coating with a perfectly balanced green peas stuffing, rolled, shaped and fried till crisp is what describes matar gujiya / karanji. This is a common snack made during the festival of Diwali. Try it out and you would make over and over again without a festival or an occasion coming up too!

Ghughras are cooked specially for Diwali celebrations. Mix all the ingredients. Bind to a semi-soft dough. Cover and keep under a moist muslin cloth for 15 minutes. Knead the dough again till smooth. Divide the dough into 25 equal portions. Cover with a moist muslin cloth. Keep aside. Grate the mava. Keep aside.