Jul 30, 2013 · Unripe grapes are sometimes also referred to as sour grapes. In Persian cooking they are used to add sourness to certain dishes. There are a few different recipes where sour grapes are use interchangeably with Dried Persian Limes.

Jun 26, 2015 · A staple of the Persian pantry, unripe sour grapes (ghoreh: غوره) and verjuice (or abghoreh: the tart juice of unripe grapes) is used as a chashni (taste, flavor) to add a bright but gentle tartness and deepen flavors in khoresh (Persian stews) and abghusht and tas kabob and āsh (thick hearty Persian soups.)

Ghooreh or sour grapes are unripe grapes that are used in Persian cuisine to add sourness to many dishes, just like Lemon Omani. Use the ghooreh right away or freeze or pickle to use when needed.

Sour Grapes in Brine - Ghoreh Ghoreh Imported. Ingredients: Sour Grapes, Salt, Vinegar, Water. No Artificial Colors. No Artificial Flavors. Product of Pakistan

Ghooreh or Sour Grapes add sourness to Persian dishes such as Khoresht Bademjan - Eggplant Stew. Whole Ghooreh preserved in brine to use year round due to their short fresh season. Shemshad jar contains 12 oz. of Pickled Sour Grapes.

Jul 10, 2013 · Ghooreh-ghooreh is used in small bits for stuffing, or stews. A dare to eat in fistful too, when you are a teenager! Not that we eat and drink ghooreh and verjuice for their health benefits, but they do have many, including lowering blood pressure and being an antioxidant.

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Mar 18, 2021 · Ashe Abghooreh is a traditional Persian dish originally from Tabriz. This delicious soup is made from sour grapes or simply sour grape juice. It may be called “Ashe Ghooreh” too. People from Hamedan make this dish too. So, it is pretty popular among Persians.