Mar 27, 2016 · Ghoogri is a savory pilaf or khichdi made from sorghum aka jowar along with choice of veggies. I preferred using carrot, peas and green pepper for ghoogri. This is a unique recipe which is loaded with nutrition and taste.

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Aug 3, 2019 · Ghoogri, also known as Ghooghri is a delicious stir fry, nutritious and tasty and most importantly Gluten-Free. You can make Ghooghri from either bajra (pearl millet) or Jowar (sorghum). Both Bajra and Jowar are great for people suffering from celiac disease and need to follow a gluten-free diet.

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