Sep 15, 2022 · Ghughra are India’s version of a sweet hand-pie. The version here is a very Gujarati version, made with a sweetened nut filling. Other names for ghughra are ghooghra, karanji (Maharashtrian), kajji kay alu (south Indian), gujiya (Hindi), sweet handpie or empanada.

Oct 31, 2020 · Ghughra also known as Karanji and Gujia, is a popular Gujarati Sweet made especially during Diwali and Holi. It is golden brown on the outside and light pink on the inside …

Nov 11, 2009 · Enjoy this tasty dessert recipe specially made by Gujaratis and Maharashtrians during festivities. Gujaratis have a different style of making it and here I have listed down the Gujarati style of making this sweet dish. 50 gms oat floor. 500 to 600 gms pure ghee. Take all the flours (wheat, oat and soy) and maida in a broad vessel.

Ghughra is very popular street food of Gujarat. It is usually serve with sweet, spicy and savory chutney. If you like tangy taste then you enjoy a lot…..

Oct 26, 2021 · Meetha ghughra is a popular Gujarati sweet during the Diwali festival. Basically, a deep fried sweet dumplings prepared with Rava, coconut, and dry fruit stuffing. In India, ghughra is also called gujiya or karanji in different states. as a matter of fact, it is made with different stuffings too and each stuffing has its own purpose and rationale.

These delicious sweet pastries, filled with coconut and sweetened semolina, are traditionally made to celebrate Diwali. Sift the flour into a bowl and rub in four tablespoons of the melted...

Jan 4, 2023 · Sukhdi, also known as Ghooghra or Gud Papdi, is a simple yet flavorful dessert made from whole wheat flour and ghee. It’s a perfect treat for any occasion and can be enjoyed on its own or served with a cup of chai.

Nov 15, 2012 · Ghughra (Gujiya, in Hindi) is an essential Diwali treat for Gujaratis, and Holi treat across North India. To celebrate this festival, my mom always went all out. She made various snack foods at home and ordered others from specialty sweet and snack shops.

Learn how to make vatana na ghughra. Flaky, yet soft coating with a perfectly balanced green peas stuffing, rolled, shaped and fried till crisp is what describes matar gujiya / karanji. This is a common snack made during the festival of Diwali. Try it out and you would make over and over again without a festival or an occasion coming up too!

Discover the delightful recipe for Ghooghra, a traditional Indian snack made with golden-brown, crescent-shaped pastries filled with a sweet and spicy coconut mixture. Perfect for festive occasions or as a savory treat, this easy-to-follow guide will help you create delicious Ghooghra that your family and friends will love.