Sep 15, 2022 · Ghughra are India’s version of a sweet hand-pie. The version here is a very Gujarati version, made with a sweetened nut filling. Other names for ghughra are ghooghra, karanji (Maharashtrian), kajji kay alu (south Indian), gujiya (Hindi), sweet handpie or empanada. Diwali is the Festival of Lights.

Oct 31, 2020 · Ghughra also known as Karanji and Gujia, is a popular Gujarati Sweet made especially during Diwali and Holi. It is golden brown on the outside and light pink on the inside filled with Rawa (semolina), khoya (mawa), and dry fruits. The outer layer is made of Maida (All Purpose Flour). It is a popular sweet made across India.

Oct 21, 2022 · Meetha ghughra is an easy and popular Gujarati sweet. It is deep-fried sweet dumpling made with rava, coconut, mawa and dry fruit stuffing. It is generally prepared during the Diwali festival and is also called Gujiya and karanji in different states.

Oct 26, 2021 · Meetha ghughra is a popular Gujarati sweet during the Diwali festival. Basically, a deep fried sweet dumplings prepared with Rava, coconut, and dry fruit stuffing. In India, ghughra is also called gujiya or karanji in different states. as a matter of fact, it is made with different stuffings too and each stuffing has its own purpose and rationale.

Ghughras are cooked specially for Diwali celebrations. Mix all the ingredients. Bind to a semi-soft dough. Cover and keep under a moist muslin cloth for 15 minutes. Knead the dough again till smooth. Divide the dough into 25 equal portions. Cover with a moist muslin cloth. Keep aside. Grate the mava. Keep aside.

Nov 7, 2018 · "Scented with cardamom and speckled with nuts and sultanas, these pretty coconut pastries are the quintessential Diwali sweetmeat. Fresh coconut may be used instead of dried, but then the ghughras won’t keep for long. And if you can’t get white poppy seeds, leave them out – do not substitute the black variety.

Jun 18, 2020 · Mawa Ghughra is a traditional Gujarati sweet recipe, deep-fried, and is shaped in a half-moon. The outer layer is a light crisp layer of all-purpose flour, resembling that of a croissant. It has a shape of a half-moon dumpling and traditionally has a …

Ghughra is a half moon-shaped delicious Gujarati dish. Learn how to make/prepare Ghughra by following this easy recipe.

These delicious sweet pastries, filled with coconut and sweetened semolina, are traditionally made to celebrate Diwali. Sift the flour into a bowl and rub in four tablespoons of the melted...

Nov 15, 2012 · Ghughra (Gujiya, in Hindi) is an essential Diwali treat for Gujaratis, and Holi treat across North India. To celebrate this festival, my mom always went all out. She made various …